The perfect Mother's Day breakfast

Thu, Mar 11, 2021

Treat your mother to an extra special Mother's Day breakfast this Sunday with this delicious French toast stuffed with banana and maple syrup recipe. Creating this tasty breakfast treat could not be any easier with all of the ingredients available at your local Joyce’s Supermarket.

High steaks

Thu, Mar 11, 2021

Treat yourself to this delicious fillet of organic beef with organic potato cake and herby butter this weekend. The dish takes a little preparation but is well worth the effort. Enjoy as a special lunch, or serve with a side of vegetables of your choice for a hearty dinner.

This recipe, courtesy of Bord Bia, serves four people.

Treat yourself with a range of takeaway and click and collect options from the Lough Rea Hotel and Spa

Thu, Mar 11, 2021

The Lough Rea Hotel and Spa has launched the Lough Rea at Home café menu, offering delicious sweet treats to enjoy at home.

Spoil your mum with a Maldron meal this weekend

Wed, Mar 10, 2021

Don’t let lockdown ruin this Mother’s Day. Spoil your mum with a delectable three-course meal from Maldron Hotel Sandy Road Galway. Save the stress, dirty dishes and enjoy the precious time together in the comfort of your home without the price tag. At only €55.00 for two adults & two children, with additional children’s meals at only €10.00, the value is undeniable. Want to give your mum that extra sparkle after a tough year? Why not add a bottle of Prosecco at the special price of €20.00. Order today by calling 091 513 200 or emailing [email protected].

HUSH? BURGERS: Galway's Juiciest Secret!

Fri, Mar 05, 2021

What is so hush about HUSH? Burger? These mouth-watering burgers are the latest addition to Galway's burgers scene and are delivered straight to your doors from... a secret location! Other than the delight of your palates, HUSH? Burger's concept aims to help out local chefs and businesses affected by the lockdown in Galway. It was created by local chefs with Michelin star experience, who lost their jobs due to the pandemic. Without the funds to open their own kitchen, these talented chefs came together to create the perfect lockdown burger from well-established kitchens, forced to close down to the public. Their locations remain a mystery, keeping you guessing and establishing HUSH? BURGER as Galway's Juiciest Secret!

Eat, Learn and Laugh with Cepta Mahon from Cookalicious!

Thu, Mar 04, 2021

Cepta Mahon from Cookalicious is a home-chef and cookery tutor, hosting in-person classes, online classes, Live cookalongs and Supper Clubs. Her ability to teach and share her love of all thing’s food is infectious and full of energy.

Virtual cookery school for children launched

Thu, Feb 25, 2021

JP McMahon, owner and chef at Michelin-starred Aniar Restaurant, will host an eight-week cookery course for children aged eight to 15 years starting April 10. The course will teach children to make some crowd-pleasing and family-friendly foods such as lasagna, pancakes, bread, and even roast chicken. The classes will be held virtually via Zoom each Saturday morning.

No bake crunchy oatbars are the perfect recipe for budding young chefs

Thu, Feb 25, 2021

Get the children into the kitchen and whip up some easy goodies that all the family can enjoy as an afternoon treat thanks to Siúcra and Lili Forberg.

These no bake oat bars use Siúcra light golden-brown sugar which gives a sweet and rich flavour and can be customised with your favourite type of chocolate.

Fluffy buttermilk pancakes are the perfect option for a weekend brunch

Thu, Feb 18, 2021

If you are craving more pancakey goodness after Tuesday, this recipe from Siúcra and Lili Forberg is guaranteed to hit the spot. These fluffy American style buttermilk pancakes are delicious served with banana and chocolate chips.

Better than any restaurant brunch, you can create this amazing dish with just a few simple ingredients from the cupboard. Don't forget to sprinkle some Siúcra icing sugar to give them that finishing touch.

Phi Galway - Delivering the restaurant experience to your Home!

Thu, Feb 18, 2021

Phi is an exciting new food delivery service in Galway, bringing the restaurant dining experience to our homes. With a more sustainable approach to dining, the menu changes every few weeks in order to focus on seasonal plant based food, but not exclusively as it aims to 'bridge the gap between carnivores and vegans'. 

Show some love with this delicious baked cheesecake

Thu, Feb 11, 2021

We may be stuck at home this Valentine’s Day, but we can make the best of it with this restaurant quality, easy to make dessert from Siúcra.

Siúcra has teamed up with foodie and parenting influencer Lili Forberg to whip up an incredible New York baked cheesecake with butterscotch sauce using some staple ingredients.

A brownie a day keeps the frownies away

Thu, Feb 04, 2021

Treat yourself with a delicious sweet treat in no time with this quick and easy hassle-free gooey chocolate brownie recipe.

SuperSubs soup brings some Mexican warmth

Thu, Feb 04, 2021

Olé! The SuperSubs soup range has a new bean on the block.

Enjoy an authentic taste of Asia from Spiced Barna and Salthill

Thu, Feb 04, 2021

Spiced, the popular Barna restaurant now also open in Salthill, offers delicious authentic Asian dishes bringing together the best culinary traditions from India, Pakistan, and Bangladesh.

Make Pancake Tuesday extra special with these confetti buttermilk pancakes

Thu, Feb 04, 2021

Pancake Tuesday is approaching, and when it comes to the best breakfast ideas, Siúcra delicious confetti buttermilk pancakes are sure to please. These colourful pancakes are super quick and easy to make from standard ingredients you most likely already have in your kitchen.

Galway restaurants honoured in Michelin awards

Thu, Jan 28, 2021

By Una Sinnott
Three Galway restaurants are among the recipients of the new Michelin Green Star award, which recognises leadership in sustainable gastronomy.

Three Galway restaurants are among the recipients of the new Michelin Green Star award, which recognises leadership in sustainable gastronomy.

Bacon, eggs, and spinach pies — the ultimate comfort food

Thu, Jan 28, 2021

These bacon, eggs, and spinach pies are a really tasty breakfast dish. Add some crusty bread, or potato wedges and salad, for a great lunch or dinner.

With this recipe, courtesy of Bord Bia, you can enjoy the ultimate comfort food during lockdown.

Registration for The Big Grow 2021 is now open for primary school teachers in Galway

Thu, Jan 28, 2021

Schools may be closed, but innocent and GIY are calling on teachers to sign up for free food growing classroom kits to welcome children back when the doors are open again.

Ensure you eat well during your pregnancy

Thu, Jan 21, 2021

Eating a healthy diet during pregnancy will help your baby develop and grow and will help keep you fit and well. You don’t need to go on a special diet, but you should follow some basic healthy eating guidelines in order to get the right balance of nutrients that you and your baby need.

Folic acid

Top vegan picks at Joyce’s

Thu, Jan 21, 2021

As the month of January draws to a close so does the vastly popular annual challenge of Veganuary, where people from all around the world challenge themselves to try a plant based diet for the month of January. In honour of Veganuary the team at Joyces Supermarkets have put together a list of some of their favourite vegan products and brands available in store.

E-paper

Read this weeks E-paper. Past editions also available from within this weeks digital copy.