Survey: 57% of people would use Aldi’s Click & Collect or Deliveroo services whilst on staycation in Ireland this summer!

Tue, Jul 13, 2021

90% of people that took part in a recent Aldi survey have said that they are booking a Staycation/holiday in Ireland this year.

GP Deli an excellent addition in Galway

Thu, Jul 08, 2021

During the past decade the emergence of the Tribe Hospitality Group has been a notable feature in the Galway food and catering business.

So the GP Deli’s arrival adds another attractive option, particularly for those who have enjoyed Ground & Co’s splendid offering in recent years.

Wine of the Week – Navesur Verdejo 2020

Thu, Jul 08, 2021

Check out Joyce’s new and exclusive wine range from Spain and Portugal, selected by Masters of Wine student Antonia Dominguez from Antonia’s Wines.

Tribe Hospitality Group launches summer al fresco options

Thu, Jul 01, 2021

Tribe Hospitality Group is back and ready for summer, the Galway hospitality group which operates five locations in Knocknacara, Salthill, Newcastle, and Renmore is launching a new way to spend summer in Galway.

With Ireland somewhat opening up again, Tribe Hospitality Group is launching its Summer Picnic Basket which brings together a choice of wraps with buttermilk chicken or halloumi and avocado, tortilla chips served with guacamole, home baked flapjacks, scones with little pots of jam, cream, and butter, and Ground Bakery treats including chocolate biscuit cake, brownie, or caramel square. If you fancy you can also add a bottle of wine or bubbles to the picnic basket order.

Wine of the Week – Navesur Verdejo 2020

Thu, Jul 01, 2021

Check out Joyce’s new and exclusive wine range from Spain and Portugal, selected by Masters of Wine student Antonia Dominguez from Antonia’s Wines.

Antonia Dominguez was born in Jerez, Spain, famed for its sherry production, and was raised in Ireland. She is a holder of the WSET Level 4 diploma in wines and spirits and is currently a student on the prestigious Masters of Wine programme, currently the only MW student in Ireland. Her expertise stretches far beyond Spanish wines, extending to all notable wine regions of the world. Using her meticulous and quality-orientated selection process, she sources unique, stand-out, wines at a range of price points and styles, representing wineries from both undiscovered and classic regions. Her selection is based on offering expressive wines with personality, and on bringing Irish consumers as close as possible to an authentic wine experience.

Enjoy a moment of Sereni-Tea

Thu, Jul 01, 2021

When two female led west of Ireland businesses come together great things happen - like Ella & Jo Cosmetics hand blended tea, Sereni-Tea.

Outdoor dining with a view in Padraicins

Thu, Jul 01, 2021

The team at Padraicins Seafood Bar are currently serving guests in a casual outdoor setting with spectacular views. Reservations can be made on padraicinsrestaurant.com using the booking button.

Sticky pulled pork burgers

Thu, Jun 24, 2021

These sticky pulled pork burgers are the perfect option for a summer barbecue, sure to delight the whole family and take centre stage at the dinner table. Succulent meat and flavoursome slaw, the burgers are quick and easy to whip up too.

Wine of the week – Adega de Moncão Escolha DOC Vinho Verde 2020

Thu, Jun 24, 2021

Check out Joyce’s new and exciting wine range from Spain and Portugal selected by Masters of Wine student Antonia Dominguez from Antonia’s Wines.

Antonia Dominguez was born in Jerez, Spain, famed for its sherry production, and was raised in Ireland. She holds a WSET Level 4 diploma in wines and spirits and is currently a student on the prestigious Masters of Wine programme, currently the only MW student in Ireland. Her expertise stretches far beyond Spanish wines, extending to all notable wine regions of the world. Under her meticulous and quality-orientated selection process, she sources stand-out wines at a range of price points and styles, representing wineries from both undiscovered and classic regions. Her selection is based on offering expressive wines with personality, and on bringing Irish consumers as close as possible to an authentic wine experience.

Venice Restaurant is celebrating ten years in business

Thu, Jun 24, 2021

Venice Restaurant will reopen for dining on July 5, just in time to celebrate its 10th anniversary. The popular Italian restaurant is currently open for takeaway and the team are looking forward to welcoming diners back to the newly renovated interior next month.

Bun and Burger launches in Galway

Thu, Jun 24, 2021

A new addition to the Galway gourmet burger scene, Bun and Burger Co, will attract many admirers with an interesting menu.

Strawberry season has arrived

Thu, Jun 24, 2021

Ireland’s strawberry growers are welcoming the season of one of the nation’s favourite summer fruits. Packed full of nutritional goodness, strawberries are the taste of summer.

Irish teenagers are missing out on important nutrients

Thu, Jun 17, 2021

Irish teenagers are not getting adequate quantities of important nutrients in their diets, with a significant number missing out on their recommended daily intake of calcium (51 per cent) and vitamin D (94 per cent), research has found.

Seven golden rules for a safe barbecue

Thu, Jun 17, 2021

With more time spent at home and new ways of socialising, barbecue season is set to be more important than ever this year. However it is important our good food safety habits don’t go up in smoke once the barbecue is lit. With this in mind, safe food has some practical tips to help keep your barbecues trouble-free this summer.

Don’t worry, beer hoppy

Thu, Jun 17, 2021

Irish breweries have been setting the standard for craft beer for years. With the popularity of craft beers on the rise, we have put together a list of craft beers perfect for a Father’s Day gift, all available at Joyce’s Supermarket.

Gran Grans Foods launches new artisan pantry Gran Gran’s Food Pantry

Thu, Jun 17, 2021

BY Declan Varley
Gran Grans Foods, the popular food producer is undergoing a growth that will see it expand into a new premises in Galway, as well as open a new artisan food pantry and bakery.

Water company takes to the water for sustainability

Thu, Jun 17, 2021

Ireland’s last surviving wooden sail cargo vessel visited the Aran Islands and Galway at the weekend to deliver a consignment of spring water – along with a vital message about sustainability.

Madeleines - the taste of summer

Thu, Jun 17, 2021

Siucra has teamed up with Gastro Gays, a duo renowned for their creativity in the kitchen when it comes to whipping up tasty treats using seasonal ingredients and household cupboard staples. Check out their scrumptious honey, lemon, and poppy seed madeleines, a perfect afternoon picnic treat.