Wine of the week – Forlong Tintilla 2017

Thu, Jun 02, 2022

Check out Joyce’s new and exclusive wine range from Spain and Portugal selected by Masters of Wine student Antonia Dominguez from Antonia’s Wines.

Wine of the week – Forlong Tintilla 2017

Thu, Jun 02, 2022

Check out Joyce’s new and exclusive wine range from Spain and Portugal selected by Masters of Wine student Antonia Dominguez from Antonia’s Wines.

Wine of the week – Forlong Tintilla 2017

Thu, Jun 02, 2022

Check out Joyce’s new and exclusive wine range from Spain and Portugal selected by Masters of Wine student Antonia Dominguez from Antonia’s Wines.

Wine of the week – Forlong Tintilla 2017

Thu, Jun 02, 2022

Check out Joyce’s new and exclusive wine range from Spain and Portugal selected by Masters of Wine student Antonia Dominguez from Antonia’s Wines.

Wine of the week – Forlong Tintilla 2017

Thu, Jun 02, 2022

Check out Joyce’s new and exclusive wine range from Spain and Portugal selected by Masters of Wine student Antonia Dominguez from Antonia’s Wines.

Great food is in the Eyre at the Skeff Bar

Thu, Jun 02, 2022

A flavourful menu has taken the Skeff Bar by storm. Galway’s iconic Eyre Square favourite has introduced an exciting and enticing menu that has something to suit not only every palate, but also every dining occasion; from hearty breakfasts and light bites, to sensational sizzling fajitas, beautiful burgers, and tender steak sandwiches cooked to perfection.

Perfect pork chops

Thu, May 26, 2022

This recipe from Bord Bia is a great way to serve pork chops in summer, with tomatoes and aubergine plus cheese to make a filling family meal.

A feast for the senses at the Olive Tree Kitchen

Thu, May 26, 2022

The Olive Tree Kitchen at Wildlands in Moycullen has launched a new menu for the summer season. This spacious, light filled, restaurant offers the best seat in the house with a panoramic view of the park’s ziplines and aerial trekking courses, set on over 20 acres of mature woodland, just 10 minutes from Galway city.

County Galway chef named Aramark Ireland’s Healthcare Chef of the Year

Thu, May 19, 2022

Nora O’Malley, from Lettermore, has been named Aramark Ireland’s Healthcare Chef of the Year 2022.

Perfect midweek pasta

Thu, May 19, 2022

This speedy pasta dish makes the perfect midweek meal. The leeks add a slightly sweet flavour and pair really well with the bacon.

GIYers invited to join Energia Get Ireland Growing Day 2022

Thu, May 19, 2022

GIY and Energia are calling on communities across Ireland to take part in Energia Get Ireland Growing Day on Saturday, July 2.

Bring home the bacon

Thu, May 05, 2022

Pork and ham/bacon are versatile, tasty, and can be used in a large variety of dishes, suitable for everyday meals and special occasions. As part of its pork, ham, and bacon campaign for 2022 Bord Bia is highlighting the versatility and ease of cooking pork and ham/bacon in tasty, inspirational, meals.

Roast shoulder of pork with a dry spice rub

Thu, May 05, 2022

There are just a few simple steps in making this delicious pork roast. The spices add great flavour to both the pork and the gravy.

New look The Village Inn, Kilchreest, to open this weekend

Thu, Apr 28, 2022

Leonard Catering Ltd, the team behind Peggy’s Bar & Restaurant, The Red Gap Bar & Restaurant, and McHugh’s Traditional Pub & Restaurant, have announced the opening of their new venue, The Village Inn Bar & Restaurant.

Magnificent monkfish

Thu, Apr 28, 2022

Monkfish is sometimes referred to as the 'poor man's lobster' and it is easy to see why when you taste it. Packed with protein, this meaty fish is a great option if you want to add more seafood to your diet. This recipe, courtesy of Bord Bia, introduces spicy Asian flavours for a great family meal.

Check with your fishmonger that he/she has removed the membrane from the monkfish. It is edible, it’s just a bit tough and will shrink when you are cooking the fish.

Exclusive new supper club at the g Hotel

Thu, Apr 21, 2022

A new supper club is set to take place at the five-star g Hotel & Spa, launching on April 27.

Full Irish pizza makes a treat for the senses at Papa Johns

Thu, Apr 21, 2022

Pizzas have always offered the chance for experimentation. Their inviting bases are a blank canvas for the most adventurous of culinary artists. It is not mere coincidence that this dish should have originated in Italy, the home of many of civilisation's great creatives.

Exclusive new supper club at the g Hotel

Thu, Apr 14, 2022

A new supper club is set to take place at the five-star g Hotel & Spa, launching on April 27.

Head chef Dominqiue Majecki and food and beverage manager Maurice Ryan will host a number of exclusive supper clubs during the year that will showcase the very best of Galway local food and drinks producers.

The future looks bright for Galway company All About Kombucha

Thu, Apr 14, 2022

This may be the year of ‘The Booch’. That’s Kombucha to you and me. The healthy, freshly fermented, sparkling tea is sprinting into the Irish mainstream, thanks in no small part to Emmett Kerrigan and Keith Loftus of All About Kombucha.

Perfect wine pairings for Easter

Thu, Apr 14, 2022

Easter is a time to indulge in some of our favourite things including fine food, chocolate, and wine. However chocolate and wine can make for a difficult pairing as both can have intense dry flavours - if you taste a dark chocolate with a red wine full of tannins, the two will clash and cause bitterness in the mouth. Mike O’Donnell, co-founder of The Wine Buff, shares some expert advice on selecting the perfect wine to complement your favourite Easter treat.

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