Love is in the air at Cava Bodega

Thu, Jan 18, 2024

A month-long celebration of love will launch in Cava Bodega in February. The tapas restaurant is known for being a popular date night spot in Galway, providing a cosy, candle-lit atmosphere for first dates, friend dates and blind dates.

Aran Islands teacher to co-present new TG4 plant-based cooking series

Thu, Jan 18, 2024

TG4’s new cookery show for January is the first of its kind on Irish television. Planda go Pláta is a beautiful series that celebrates plant-based cooking. Across eight episodes viewers can join chef Niall Ó Conchúir and home cook Rebecca Uí Chonaola as they cook vegan recipes created especially for the series.

Top tips for feeding a family this January

Thu, Jan 04, 2024

Popular food blogger and mum Gina Daly shares her top tips for feeding a family for less this January with no compromise on taste or quality

Savour the fresh new taste of Lough Rea Hotel and Spa

Thu, Jan 04, 2024

Lough Rea Hotel and Spa has just launched its new menu and it is filled with some delicious traditional selections with a modern contemporary twist. The two new menus have been developed by the recently appointed Executive Head Chef Narendra Sharma and the new chef in the Lir Bar, Pavel Merlin.

Celebrate the season with a French 75

Thu, Dec 28, 2023

To celebrate the season, Hendrick’s French 75 is a sublime and refreshing accompaniment to any occasion.

Known simply as the soixante-quinze in France, Hendrick’s French 75 is an exquisite and decedent blend of Hendrick’s gin infused with the famed duet of rose and cucumber, accompanied by a delicious dash of lemon juice, a touch of syrup and topped with champagne and lemon to garnish. This is a rhapsody of flavour, a masterpiece of refreshment and the star of any holiday occasion. Gone are the days of the predictable half flat flutes — make way for the delightfully peculiar Hendrick’s French 75.

Blackrock Cottage making a splash on the Galway dining scene

Thu, Dec 14, 2023

I'm no stranger to Blackrock Cottage, It has been the delicious carrot dangled at the end of the stick to reward myself and my wife Marie at the end of our weekend walks. The promise of a superb coffee and delicious brunch is the reward for having our faces scalded by the Atlantic breeze as we step-it-out along Salthill promenade. This however is the first time we have been for the evening menu so we were interested to see how it transformed for a dinner venue.

A taste of Christmas this festive season at The Ardilaun

Thu, Dec 14, 2023

Take some time out from the Christmas shopping and preparations for the holidy season and treat yourself and your friends or family to some festive lunch or dinner, available in The Ardilaun Hotel for the month of December. The award winning kitchen team have introduced sumptuous two-course and three-course Christmas menus with tea/coffee and mince pies for €26.50 and €31.50 per person respectively.

Sugar and spice and all things nice — what Ireland’s favourite cocktails are made of

Thu, Dec 14, 2023

Forget a tumbler of brandy for Santa this year, and instead think about leaving the big man a Pornstar Martini, which has today been confirmed as the nation’s favourite cocktail.

‘Food glorious food’ at The Ardilaun this Christmas Season

Thu, Dec 07, 2023

The Christmas festive season is in full swing on Taylor's Hill, with festive lunch or dinners available in The Ardilaun Hotel for the month of December.

The Arches Hotel proves that excellent festive fare does not have to cost the earth

Thu, Dec 07, 2023

The Arches Hotel has been a cornerstone of Claregalway for some 50 years, and thanks to imaginative and accessible seasonal menus like the recently revealed four-course festive meal for just €28.95, it will likely be there for at least 50 more.

Owned by the Dunleavy family, a tribe that has been involved in the hospitality business for over a century, the Arches Hotel began life as a small, one-room public house, a far cry from the hotel which features a welcoming restaurant, bar and 21 bedrooms. The hotel itself is easily accessible with ample parking, and the location helps to make the answer to the endless question of 'do I have the energy to cook dinner tonight?', due to its prime location on the well worn commuter route of the Tuam Rd.

It’s Christmas cookie time

Thu, Dec 07, 2023

Indulge your senses in the delightful world of Christmas baking with this scrumptious gingerbread sandwich cookie recipe.

These festive treats are a perfect blend of warm spices and ginger cream filling sandwiched between two soft and chewy gingerbread cookies. Get ready to embark on a delicious journey of seasonal flavours with every bite.

Let your taste buds soar this Christmas with Éan Restaurant and Wine Bar

Thu, Dec 07, 2023

Nestled in the vibrant cultural heart of Galway, beside the Druid theatre, Éan Restaurant and Wine Bar offers an unforgettable dining experience, as a Michelin Bib Gourmand recipient, Éan takes pride in offering exceptional food at an affordable price. Ean boasts a diverse wine list to suit all tastes.

Connemara Brewery to feature at craft beer and tapas tasting night at 1520 Bar

Thu, Nov 30, 2023

Craft beer and cuisine enthusiasts are invited to indulge in a very special sensory experience at 1520 Bar on Quay Street on Wednesday, December 6. This event, in collaboration with Connemara Brewery, promises an amazing evening of exquisite craft beers, delectable tapas, and insights into the art of brewing.

Discover the iconic Blackrock Cottage in Salthill this Christmas

Thu, Nov 30, 2023

Fresh from celebrating their first year in business last weekend, Blackrock Cottage in Salthill is all set for a busy month ahead as the countdown to Christmas begins.

Relaxed fine dining in beautiful surroundings

Thu, Nov 23, 2023

Situated in the beautiful Ashford estate, Wilde’s at the Lodge at Ashford Castle is the award winning restaurant under the excellent stewardship of head chef Jonathan Keane. Wilde’s at the Lodge at Ashford Castle takes over the top floor of the impressive Lodge offering panoramic views of Lisloughrey harbour and Lough Corrib. Upon arrival we were greeted and seated by assistant restaurant manager Joseph, who is equal parts charming and informative.

The menu at Wilde’s at the Lodge has been described as "local food with imagination,” a mission helped by a plethora of local suppliers, the estate's own pollytunnels and from the chefs foraging the estate's extensive grounds. Joseph and waiter Lucas were on hand to explain the specials and were always available for any questions regarding the menu and the extensive wine list. The amuse-bouche was a small beef tartare canapé that was a zingy delight.

Book your festive lunch at The Lodge at Ashford Castle

Thu, Nov 23, 2023

Gather your loved ones this season for a festive Sunday lunch in Wilde’s restaurant at The Lodge at Ashford Castle. The delicious Christmas lunch menu starts at €55 per person and will run from December 4 to January 8.

Simple berry crumble is an ideal comfort dessert for winter

Thu, Nov 23, 2023

A warm and comforting dessert is exactly what’s needed as the nights draw in and temperatures drop. Make the most of in-season fruit with Siúcra’s simple berry crumble, the perfect dish to take your taste buds from autumn to winter.

The delicate cinnamon notes in the crumble are reminiscent of warm autumnal comfort food and the sweet berry flavours evoke summer memories of warm sunshine. Siúcra’s Dark Brown Sugar gives the crumble on this quick and simple dessert its delicious crunchiness.

Blackrock Cottage celebrates ‘amazing’ year

Thu, Nov 23, 2023

The award-winning executive head chef at Blackrock Cottage in Salthill has described the popular restaurant’s first year in business as "absolutely amazing".

Celebrate Thanksgiving in HYDE

Thu, Nov 09, 2023

As we creep towards the festive season, it’s almost time for Thanksgiving – and HYDE Bar on Forster Street has the ideal way to make the most of this annual celebration.

Easy midweek lamb

Thu, Nov 09, 2023

It's hard to go wrong with a stir-fry midweek. This quick and tasty lamb stir-fry from Bord Bia is bursting with flavour, and the crunchy veg and cashew nuts make it a perfect healthy option when you don't want to spend too much time cooking.

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