Authentic Indian dining at Eastern Tandoori

Thu, Jul 30, 2015

Galway has always been known for its diversity — a town of exotic sailors and Connemara tribes, this medieval city has been a melting pot for as long as it has existed. We have well established Chinese and Thai restaurants, and more recently some terrific Japanese ones. For fans of Indian food, however, Eastern Tandoori has being offering consistently delicious examples of this varied cuisine to Galway diners for some time now.

Galway company Airam Foods wins at the Idea Works

Thu, Jul 30, 2015

Galway based company Airam Foods is among the three winners selected by Ireland’s leading food and support services company, Compass Group Ireland, as a winner of this year’s Idea Works. Airam Foods will now work closely with Compass Group Ireland to develop its Connemara Pies range further with a view to trialling these within select Compass Group Ireland units. 

Restaurants Association of Ireland calls for action on chef shortage crisis

Thu, Jul 30, 2015

The Restaurants Association of Ireland says that there is now a crisis in the shortage of chefs in the country, and an investment in training is needed urgently. The organisation is calling on the Minister for Education Jan O'Sullivan to re-establish CERT, the former State Tourism Training Agency, with immediate effect.

The RAI stated this week that the vast majority of jobs in the hospitality sector relate directly to the food services sector, with 24,700 employed as chefs in 2014. The main skills shortages in the industry are among suitably qualified chefs. Shortages of commis chefs feed into shortages at higher and specialist levels. 

The Boathouse Oranmore: All aboard for the Galway Races

Thu, Jul 23, 2015

The Boathouse in Oranmore is getting geared up for this year's Galway Races.

Lana brings Asian street food to Galway

Thu, Jul 23, 2015

Asian street food sensation Lana brings the tastes, colours, and smells of Asian street food, together with the fresh salty air and sea in Salthill.

Enjoy the tastes of delicious food put together passionately by the team from Thailand, Indonesia, China, and Malaya, reflecting how people dine in their home countries. 

Eyre Street Steakhouse —  putting some sizzle into the summer

Thu, Jul 23, 2015

The summer of 2015 may have been a bit of a washout so far, with a much higher risk of trench foot than sunburn, but it has not been all bad. We are experiencing an unprecedented explosion of new eateries and bars, squeezing themselves into any nook and cranny they can find. There really is no shortage of new restaurants to duck into to escape the drizzle.

A special welcome at The Lough Rea Hotel

Thu, Jul 16, 2015

The little lakeside town of Loughrea represents the last outpost of civilisation before you reach the 'midlands'. If you are in search of refreshments before venturing forth into a territory where good places to eat are few and far between, you will be glad to know that it is increasingly possible to dine well in Loughrea.

The Eyre Street Steakhouse has something for everyone

Thu, Jul 16, 2015

Revive has ventured into the evening dining scene with the opening of The Eyre Street Steakhouse, a dedicated steakhouse with a menu that not only appeals to steak lovers but also to the non-carnivores among us.

Enjoy a New Orleans-style feast with Raging Cajun Catering

Thu, Jul 16, 2015

Chef Zimele Brown, formerly of Jamaica Joe’s, has started Raging Cajun Catering which specialises in Creole and Cajun cuisine direct from New Orleans. 

Chef Brown has been cooking New Orleans style cuisine for 18 years, when he started cooking with his mother and grandmother in New Orleans. After enjoying the experience of creating great food from fresh ingredients he went to culinary school to further his knowledge and palate with different regional cuisines from Italy, Mexican, Greek, Germany, and even Nigeria.

Hotel Meyrick partners with Laurent Perrier Champagne for Race Week

Thu, Jul 16, 2015

Galway city’s leading four star Hotel Meyrick has announced a partnership with Laurent Perrier Champagne during Galway Race Week. From Monday July 27 to Sunday August 2 race goers are invited to savour scrumptious champagne inspired drinks and meal options as part of the hotel’s Race Week programme. 

Award winning chef Stefan Matz launches new concept restaurant at Delphi Adventure Resort & Spa

Thu, Jun 04, 2015

Delphi Adventure Resort & Spa is celebrating the launch of The Chef’s Table, a concept restaurant created by newly appointed and award winning executive head chef, Stefan Matz. 

Delicious cocktails and tasty bites at Nova

Thu, Jun 04, 2015

Galway has for some years revelled in the midst of a cocktail revival that has seen several venues offer cocktails, from mojitos to crisp Martinis, that replicate the very best cocktail venues from around the globe. Galway has also had its role in the creation of new cocktails that compete at national level, along with events hosted in the city to foster new creations in Galway's bars and clubs. In recent weeks a new venue has opened in the West End that looks to gather the best of Galway's cocktail talent under one roof. This, combined with the very best in spirits, aims to show what good cocktails are all about.

Nova cocktail bar opened its doors six weeks ago, offering a dedicated venue where great drinks are served in a cool, speakeasy atmosphere by fully trained mixologists from 12 noon daily. The menu comprises some 54 select cocktails including many Nova original creations. The team is also more than happy to cater to individual tastes and spirit preferences. Nova is also offering a snack menu from 12 noon daily, including a delicious fillet steak sandwich on offer for only €8. The kitchen also serves up an amazing lunch menu with fresh sandwiches with soup served up for only €6. 

Coming soon… Galway's newest restaurants, cafés, and gastropubs

Thu, Jun 04, 2015

Summer in Galway is showing no signs of hotting up just yet. That's not the case in the food scene though. The city's culinary entrepreneurs are working hard to open a seemingly never-ending flow of new restaurants, bakeries, cafes, and more. Want to have your finger on the pulse of what's new in the Galway restaurant scene and keep one step ahead of friends and colleagues on where's going to be the next must-try new place to eat? Here is the latest news and gossip on what gastronomic delights are heading our way and the best new restaurants coming soon to the city of the tribes.

Celebrity chef to attend Joyce’s food and wine celebrations

Thu, Jun 04, 2015

Galway’s leading local supermarket, with five locations throughout the county, will host two evening celebrations of local food and international wines this month. The evenings, which are in aid of Pieta House, will see celebrity chef Neven Maguire on hand to give top cooking tips and specialised cooking demonstrations using fresh produce from Joyce’s and its suppliers.

Succulent steaks on the butcher’s block at the Gaslight Bar & Brasserie Supper Club 

Thu, May 28, 2015

The latest in a line of successful foodie events at the Gaslight Bar & Brasserie will take place on Saturday June 6 from 7pm. The Butcher Counter will introduce a new pop-up butcher block concept with a range of luscious meats, all sourced from local farms and showcasing the Angus, Hereford, and Dexter breeds. 

A must for lunch in Cong

Thu, May 28, 2015

The village of Cong in County Mayo is famous as the location where much of The Quiet Man was filmed. Although you can retrace the steps of the actors throughout the town, Cong is so much more than just a movie set for tourists. The village is small and intimate with friendly pubs. There are the ruins of the old abbey right in the town to explore, and a path along the river where you can stroll through one of the loveliest woods. Adjacent to the village stands the dramatic and magnificent Ashford Castle. Dating from the 12th century, you are able to stroll around the grounds and get a feeling of what Ireland was like hundreds of years ago. For all the elegance and splendour of the castle, you should consider looking further afield for lunch. Sure, it has speciality teas, champagne, and finger sandwiches, and there may be talk of tasty pastries and cupcakes, but after many decades in the shadows of the grandeur of Ashford Castle, Cong is at last is defining itself and carving out an identity of its own.

Weather plays its part as Galway Food Festival gets bigger and better

Thu, Apr 09, 2015

More than chocolate was on offer for the estimated 78,000 visitors who satisfied their culinary appetite at the fourth Galway Food Festival over the Easter weekend.

Galway Food Festival highlights

Thu, Apr 02, 2015

The launch of the programme for the fourth Galway Food Festival was held on Monday March 9 in one of Galway’s coolest new hangout spots, Bite Club. Celebrating Galway as a food destination, the festival strives to highlight the importance of food provenance and sustainability. Many of the great and the good of the Galway food scene were present — chefs, producers, restaurateurs, educators, and food writers. One of the best things about the launch being in Bite Club was the refreshments — spicy tacos, hot wings, and poitin slushies were the order of the day. It certainly made a difference to the usual smoked salmon on brown bread and a glass of pinot gris. A huge amount of organising goes into the festival, with the committee members and many others giving freely of their time and expertise to make it a success. More than 60 food related events will take place in hotels, restaurants, cafes, and shops throughout Galway city and county during Easter weekend. Fifty shades of kale, the Twelve Apostles, Cava on the Corrib, and Easter-themed afternoon teas are just some of the fun activities planned.

McCambridge’s of Galway teams up with Berlin restaurant for Good Friday feast

Thu, Mar 26, 2015

McCambridge’s of Galway are teaming up with the Executive Directors of Sauvage Restaurant, Berlin for a Hunter Gatherer Feast this Good Friday as part of the Food Festival.

An Púcán and Teeling Irish Whiskey at Galway Food Festival

Thu, Mar 26, 2015

This Easter Monday, April 6, An Púcán will present an evening of Irish food and whiskey pairing with Teeling Irish Whiskey as part of this year’s Galway Food Festival.

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