Ireland West Airport to hold first charity runway run

Wed, Mar 16, 2016

Ireland West Airport has announced, in partnership with Bank of Ireland, the first ever runway run/walk which will take place on the airport runway on Saturday May 28.

A walk in the Park

Thu, Mar 03, 2016

In the centre of the city, perched on a bustling one way street, the much loved Park House Hotel gives out good vibes from the moment you enter the door. Located on Forster Street, an area of the city that shows signs of getting a new lease of life and already has a lot of popular, new, eateries within wine-spitting distance, Park House first opened in 1975. This is a hotel with a difference, built on nostalgia. Attentive staff in waistcoats and rooms with warm decor all send out the right messages to arriving guests. The bright, comfortably furnished, lobby, is a pleasure for both business and leisure guests to check in, thanks to the efficiency and helpfulness of friendly receptionists who explain the hotel's amenities and make everyone feel at home. Good food is a highlight of a stay at this pleasant hotel, and it is obviously appreciated by local diners too, as the restaurant and bar tables are likely to be fully occupied most evenings.

Calling all afternoon tea lovers to Hotel Meyrick this Easter

Thu, Mar 03, 2016

Hotel Meyrick, Galway’s luxurious four star city centre hotel, is renowned for its afternoon tea service, and this Easter the hotel pastry team will be celebrating the world of chocolate.

Michael O’Meara’s Sea Gastronomy nominated for Best Cookbook in the World award

Thu, Mar 03, 2016

Sea Gastronomy: Fish and Shellfish of the North Atlantic by Michael O’Meara, published by Artisan House Connemara, has been shortlisted for two accolades in the world’s most prestigious culinary writing awards, the Gourmand World Cookbook Awards 2016.

Bistro brilliance at The Maldron

Thu, Feb 18, 2016

The Maldron Hotel on Sandy Road — this hotel has had as many name changes as Cheryl Fernandez-Versini. The Courtyard by Marriot Hotel, as it was many moons ago, changed into the Pillo Hotel, and most recently again became The Maldron — keep in mind to distinguish it from the long standing Oranmore Maldron.

GMIT student makes final fifteen in Student Chef of the Year

Thu, Feb 18, 2016

Tommy Fay of Galway-Mayo Institute of Technology was among the finalists at this year's Knorr Student Chef of the Year.

Special offers to celebrate opening of second Tolteca store in Galway

Thu, Feb 18, 2016

Tolteca opened its first store on Baggot Street, Ballsbridge, Dublin 4, in 2011. Tolteca is now opening its sixth store and its second store in Galway. To celebrate the latest store opening all burritos and bowls are €5 until March 15.

The Shearwater Hotel, Ballinasloe — style and class in a relaxing environment

Thu, Feb 04, 2016

I was recently invited to a tasting of the new menu in the Canal Gastro Bar and Bistro, Shearwater Hotel, Ballinasloe. On entering the lobby of the hotel one cannot help but be impressed. Tall ceilings and marble finishing immediately suggest style and class, without making me question my decision to go with a casual shirt and pants combo.

SuperSubs at Supermac’s

Thu, Jan 14, 2016

The first Supermac's opened its doors in 1978 on Main Street, Ballinasloe. Since that first opening Supermac's has grown steadily, its restaurants becoming a firm fixture in towns and cities across Ireland. There is always one nearby when you have a hankering for a Mighty Mac, even on the Aran Islands. Supermac's sponsors arts, culture, and sport within the communities it operates in, including its association with Galway hurling which is the longest running inter-county GAA sponsorship in the country, well over 20 years. In 2013 a new deal was signed seeing both hurling and football in Galway sponsored by one organisation for the first time. The new deal includes sponsorship of Galway football and hurling across all age groups from underage through to minor, u21 and senior.

Sea Gastronomy by Michael O’Meara named Cookbook of the Year

Thu, Jan 14, 2016

Galway chef and author Michael O’Meara's book Sea Gastronomy: Fish and Shellfish of the North Atlantic has been named Cookbook of the Year by John and Sally McKenna of McKenna's Guides.

Food and entertainment aplenty available at Studio Eglinton Street

Thu, Jan 14, 2016

Studio, located at 20 Eglinton Street, is Galway's funkiest new eatery and late night entertainment venue. Located close to Brown Thomas, Studio serves food all day and offers an extensive cocktail menu, selection of mainstream and craft beer, and a bespoke wine selection.

Studio's eclectic and modern interior has meant that it is becoming the venue of choice for many be it for a night out, a special occasion, or a staff party. The focal point of the bar and eatery is the specially commissioned retro style trademark Studio neon lighting, and another cool feature is the use of reclaimed vintage brick at the venue. The rhythmic in-house Studio sounds will add to your experience with an excellent line-up of exciting acts, DJs, and entertainment provided on a weekly basis.

Poppy Seed. Brand new premises - same great welcome!

Thu, Dec 17, 2015

In the pretty village of Clarinbridge, cafes come and go with alarming regularity. With its retro-modern cottage style, decorative shelves of chutneys and wooden furniture, Poppy Seed Cafe is one constant and reliable part of village life, tucked back from the main street behind the shopping complex.

Enjoy festive food without the guilt, says nutritionist

Thu, Dec 17, 2015

Food is something we should enjoy without feeling guilty, according to Dr. Marianne Walsh, Nutrition Manager with the National Dairy Council, who has prepared some tips for savouring the festive flavours this season, including a recipe by Chef Brian Mc Dermott to try at home.

A few tips and recipes that will hopefully make your Christmas dinner an easier and delicious experience

Thu, Dec 17, 2015

Can you believe that it’s almost Christmas already? Are you ready for the big day? It definitely seems like Christmas, here in Claremorris, snow had fallen over the weekend and my kids were busy making their snowman. Back to the food. Are you cooking for many and keeping the menu traditional, yet modern? Here are a few tips and recipes that will hopefully make your Christmas dinner an easier and delicious experience.

Top o’ the morning at McGettigan’s

Thu, Dec 10, 2015

Eyre Square has undergone a metamorphosis in recent times. Before where dining options were few and far between, now there is an embarrassment of riches. At the station-end visit Jungle Cafe to sample some excellent Badger and Dodo coffee, the Gaslight at the Meyrick is always a pleasure, or An Pucán, always the craic. At the opposite end of the Square we have Cafe Express with stuffed sandwiches and thick crust pizzas, and Eyre Street Steakhouse for possibly the best wings in Galway. Poppyseed and many other dependable cafes have sprung up around Eyre Street providing all sorts of diverse lunch and dinner menus and light snacks. Elsewhere around the Square, Petit Pois does casual French bistro with charm and you can even have a Michelin Star experience in the area by popping into Loam.

Margaret’s Loaf makes it onto the shelves of Aldi stores nationwide

Thu, Dec 10, 2015

The winning bread in this year's National Brown Bread Making Competition is now available for sale in Aldi for €1.49 a loaf.

Enjoy tasty food and a great atmosphere at Foley’s Hop House, Woodquay

Thu, Dec 10, 2015

There has been an exciting new addition to the night time entertainment offering in Woodquay with the arrival of Foley's Hop House.

Wherever 2016 brings you, be sure to get there with award winning Fahy Travel Worldchoice

Thu, Dec 10, 2015

I think we all agree that summer 2015 was non existent...the endless rain and dreary weather could be what we can expect of our summer months thanks to climate change. Don’t get left behind next year — book early to get the best value for money for a summer holiday where you are guaranteed sun and fun for all the family.

Festive afternoon tea at the Meyrick

Thu, Dec 03, 2015

The Parlour at the Meyrick has long been popular as a meeting place for coffee, lunch, or afternoon tea. While the room adjacent to it has been transformed in recent times into The Gaslight, one of Galway’s hottest spots, a vibrant city centre venue for dinner or drinks, The Parlour still retains all of its old world charm.

Get the party started at Claregalway Hotel

Thu, Dec 03, 2015

Ahhh Claregalway! Who among us has not sat in traffic there at least once? Like most small towns it has a good takeaway and a cosy cafe, but it is Tì Cusacks Bar and Restaurant in The Claregalway Hotel that is my preferred escape from the traffic in this bustling little spot. The hotel is located in the heart of the picturesque village and just across the Clare River from the historic Claregalway Abbey.

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