The Gaslight Bar & Brasserie at Hotel Meyrick is hosting a Gin Infused Supper Club on Friday January 26.
The event will feature a specially created three course menu crafted by AA Rosette Meyrick head chef, Phillip Dunleavy. Each delicious course will feature creative dishes that have been inspired by a range of premium gins. Choose from the maple and gin glazed belly of lamb or the confit chicken spring roll with gin and plum dipping sauce among the starters, before savouring the gin marinated beef short rib with juniper berry jus, or perhaps the organic salmon with sea vegetables and crushed celeriac drizzled with a gin dill sauce. Even the beautiful desserts have been given the botanicals touch, with a knickerbocker glory like no other that features layers of gin ice-cream, or a traditional rhubarb and apple crumble served with gin jelly.
Don’t worry though — there were be menu options for those who do not love gin too.
This supper club must be booked in advance, and the great value ticket price of €35 includes a complimentary premium Beefeater 24 Gin and tonic on the night to savour after your meal.
Sip with friends while listening to the post dinner beats of the house DJ from 10pm until late.
Located right in the heart of the city at the Meyrick, The Gaslight Bar & Brasserie embraces the hustle and bustle of city centre living and offers a vibrant, yet relaxed, atmosphere. The cocktails at the Gaslight are consistently among Galway’s best, turning out inventive twists on classic drinks such as the Tommy Gun with Irish whiskey and a touch of Grand Marnier, spicy fresh ginger, apricot jam, and fresh lemon juice; or the Gin Bramble - a combination of dry gin, lemon juice, and sugar syrup over a bed of crushed ice.
Open seven nights a week, the Gaslight Bar offers guests an extensive selection of the finest cocktails, whiskeys, gins, and wines as well as culinary delights. With an unrivalled location in the heart of Galway, overlooking Eyre Square, the Gaslight is the perfect venue for celebrations from engagements to significant birthdays.
Booking is essential for the supper club, availability will be limited, and guests are invited to call the team on 091 564041 or email [email protected] to do so. See www.hotelmeyrick.ie for more information.
