Starting this week, enjoy four scrumptious weeks of fantastic savings on award-winning food at the g Hotel & Spa. One of Galway’s top restaurants with simply delicious food, Restaurant gigi’s serves uncomplicated dishes which showcase the very best of Irish ingredients. This month, the team at the g Hotel have introduced a new Winterlicious promotion offering 20 per cent savings on two and three course dinners, available Sunday to Thursday right through to January 31.
Restaurant gigi’s offers a relaxed atmosphere in plush surroundings and coupled with friendly, welcoming, service the team well deserved their award of Best Hotel Restaurant in Galway from the Irish Restaurant Awards in 2016. The Winterlicious promotion will see the early dining Delight Menu now at €23.60 per person for two courses (usually €29.50 ), bringing you mouthwatering cuisine at incredible prices. The Indulge à la carte menu has taste-tastic starters from less than €8 and a selection of delicious main-courses to feast on the from less than €16.
Make a reservation for the great value Winterlicious offer and experience excellence in dining at Restaurant gigi’s this January. The utterly delicious winter menus are carefully curated by head chef Jason O’Neill and sous chef Andy Lewis. The vast array of mouthwatering dishes with great value is a feast for the senses in every way.
The early dining Delight Menu is exactly that, a culinary pleasure. Guests can enjoy a choice of four tasty starters, main courses, and desserts. Alternatively, for the simmering foodie within, the expansive Indulge Menu presents à la carte dining at its best. To start, sample the local Galway goat’s cheese with roasted pear, ratte potato, golden beetroot, and topped with toasted pecans, or, staying west, tempt your taste buds with Galway gin cured salmon aptly accompanied by tonic gel, cucumber, apple, and avocado. Winter palates will love the pan seared scallops served with pork crackling sitting gently on black pudding, or the seasonal torchon of foie gras complemented with caramelised fig and spiced bread with a tart touch of passion fruit. Among the 11 tempting main courses the popular corn-fed chicken is given the winter injection of black trumpets and truffle potato, while the plump silver hake will indulge your seafood cravings with mussels, clams set off by Gubbeen chorizo, or you can choose from two more equally enticing seafood dishes. Game lovers will pounce on the succulent roasted duck breast with a rich cherry jus or the delicious saddle of venison with girolle, dukkha crumble, and pickled blackberries adding to the existing array of three steak dishes showcasing the very best of Irish meat. Vegetarian dishes include a seasonal roasted butternut squash risotto with grilled haloumi and toasted seeds, or herb gnocchi in wild mushroom consommé. Following all the gorgeous starters and main courses you will not want to miss the creative desserts created by pastry chef Kristin Jahnke which are sure to leave you blissfully sated.
The g Hotel is a great place for socialising with friends and work colleagues, and the Winterlicious promotion offering a 20 per cent saving on two and three course menus in Restaurant gigi’s runs from Sunday to Thursday until January 31.
Avail of this perfect opportunity to explore the delicious variety of dishes at exceptional value and make a reservation at Restaurant gigi’s by calling 091 865200 or emailing [email protected]. Advance booking of this Winterlicious offer is essential. Terms and conditions apply.
