The Spritz is a wine-based cocktail commonly served as an aperitif in northeast Italy.
Main alcohol: Prosecco
Ingredients
2oz Prosecco
1.25oz Aperol
Splash of soda water
Preparation
Build into glass over ice, garnish, and serve.
Served: On the rocks; poured over ice.
Garnish: Orange wedge.
Drinkware: Wine glass.
Tribeton will have a pop-up Aperol Spritz Van in the lobby downstairs from Thursday of Race Week through to Sunday.
This cocktails will be only €5 this Friday as part of Tribeton's 5 from 5. Pop in and try it.
