To celebrate the new Sunday Lunch offering at the Radisson Blu Hotel & Spa, Galway they are giving you the chance to win Sunday Lunch for 4 in Marinas Grill.
Sunday Lunch at the 4* Radisson Blu Hotel & Spa, Galway is a much loved tradition in Galway offering a relaxed and comfortable atmosphere overlooking Lough Atalia.
Executive Chef Adrian Bane and his team have introduced a brand new Lunch menu with table service for starters and main course together with a WOW Desert Buffet.
For more information check www.radissonhotelgalway.com or call Peter our Restaurant Manager on 091 538212
Sunday Lunch is served every Sunday at Marinas Grill from 1pm and advance bookings are essential.
Customers also avail of 4 hours free parking.
Sundays just became much more fun at the Radisson Blu Hotel & Spa, Galway.
To be in with a chance to win this great prize simply answer the question in the form below. Closing date for entries is Tuesday 25th of October 2016
Don’t forget to follow the Radisson Blu Hotel on Social Media and use the #radblugalway
Visit their social media hub and connect with all their social channels
Don’t forget to follow the Radisson Blu Hotel on Social Media and use the #radblugalway
Visit their social media hub and connect with all their social channels www.radissonhotelgalway.com/social-media-hub
Terms & Conditions
1. The prize is for Sunday Lunch for 4 in Marinas Grill
2. Once selected, the winner will be contacted by the Galway Advertiser to arrange delivery of the prize
3. Entries mut be entered online in the form above
4. Entries not submitted in accordance with these rules will be disqualified
5. Entry to this promotion shall be deemed full and unconditional acceptance of the terms & conditions
6. The promoters reserve the right to amend these terms and conditions
7. Details of the competition winner will be posted on the Galway Advertiser's Facebook page and the winner will be notified by email. You have 7 days to claim your prize once contacted by email.
8. The closing date for entries is Tuesday 25th of October 2016
