An exclusive event, featuring star chefs and experts, will take place in The Ardilaun hotel on Saturday August 23. The hotel will work in conjunction with Conor Kenny and Associates, consultants to the hospitality industry in Ireland, to produce ‘A Real Galway Banquet’.
The banquet will give rising members of the Ardilaun team the chance to receive five-star training from chefs Fred Cordonnier, John Healy, and Nick Munier.
“The best way to learn is to understand, and the best way to understand is to learn through action. Today, guests and hotels, seek something different, imaginative and exciting. That is why Conor Kenny and Associates have got together with Galway's iconic Ardilaun hotel to create a great Irish feast,” said Conor Kenny.
This fascinating and fun evening will combine a large variety of stars including Michelin stars, TV stars, and most importantly, “Ardilaun team members who are about to become stars and learn through the stars”.
To book a ticket, and receive five-star treatment, visit www.theardilaunhotel.ie and enjoy a night of fine, fabulous dining.
As part of The Ardilaun’s Galway Races 2008 project, three Galway milliners were invited to feature as part of the campaign highlighting The Ardilaun’s sponsorship of the Best Hat competition in association with Galway Races - Best Dressed Lady. The three special hats will be auctioned at this event, to raise funds for the Irish Kidney Association. The three hats – ‘Going for Gold’, ‘Royal Admiral,’ and ‘Summer Solstice,’ have been based on the colours of the Galway Races and were exclusively designed for this project by Galway milliners Emily-Jean O’Byrne, Suzie Mahony, and Jaime McEleney.
