The Kinvara Farmers Market opens tomorrow in the garden behind Johnston’s Hall, Main Street, and will be open every Friday from 10am to 2pm until the end of October.
Customers can avail of fresh produce such as free range duck and hen eggs; cheese from the prize-winning producers of St Tola; fresh fish, organic seasonal vegetables; free range chickens, pork, and meat products from the Happy Farmer; root vegetables; fruit in season; plants; home-baked organic breads, cakes, and buns
