Regis Herviaux of the g Hotel won the title of Best Chef in Galway at the esteemed Irish Restaurant Awards
Originally from Brittany, Mr Herviaux has been creating a stir as head chef of Matz at the g, focusing his menu choices on quality produce sourced locally within an hour’s drive of the multi award winning hotel.
“Receiving this accolade is a wonderful achievement for the g Hotel, all the team work so diligently to create a five star experience for each and every guest and at the g, food is about quality ingredients cooked to perfection and with passion,” he explained.
Time and again, Matz at the g has been accredited by repeat customers and esteemed food guides who have been suitably impressed by its culinary approach to food and unsurpassed service, along with the opulent décor which boasts banquettes in purple velvet and jewel coloured Andrew Martin chairs.
Winning the title of ‘Best Chef in Galway’ is a magnificent achievement for the g as The Irish Restaurant Awards are ranked among the most esteemed accolades to receive in the hospitality industry.
Mr Herviaux and the entire team at the g now look forward to the national finals in the Burlington Hotel Dublin on June 9, 2010, where sights are set on the regional and All-Ireland title of Best Chef!
Each culinary creation at the g reflects the foods grown in the region, from fresh seafood caught in Galway Bay, to the finest cuts of meat in Connemara so guest savour a salubrious taste of the west, combined with a distinct European influence.
Indeed, from decadent á la carte dining in Matz to a more relaxed yet equally delicious taste experience in the signature lounges of the designer hotel, food is at the heart of the g with menu options to suit all occasions. For further details visit www.theghotel.ie or call +353 91 865200.
