Palmers Bar & Kitchen is a contemporary restaurant and bar located on the grounds of Glenlo Abbey Hotel & Estate. Named after the Palmers, who bought Glenlo Abbey in 1897, this influential milling family made their home here for the next 90 years. Celebrating their legacy, Palmers Bar & Kitchen offers the very best in Irish hospitality.
Located on the estate of Glenlo Abbey, Palmers Bar and Kitchen provides stunning views of Lough Corrib and the estate.
Executive chef and Galway native, Ultan Cooke and his team have created an extensive menu featuring the finest local and seasonal produce, from gourmet sandwiches and salads to seafood and steak.
Plan your day over a coffee. Refuel after a morning of sight-seeing or a round of golf. Grab a burger. Enjoy a hot whiskey. Drop by for a family lunch. Settle in for an afternoon of live sport or a night out with friends.
Alongside a premium bar experience, you’ll find quality live music on weekends, all the key sporting fixtures on big screens, indoor and outdoor seating and the best informal dining around.
Palmers Bar & Kitchen is open Monday to Thursday from 10am, and Friday to Sunday from 9am.
Lunch is served 12 noon to 5pm. Dinner is served daily between 5pm and 9.30pm.
There is also live music every Friday and Saturday from 8.30pm until late.
