The global consensus for some time now is that chefs across Ireland have been setting new standards in cooking, and nowhere is this more evident than at the Harbour Hotel in Galway city. The hotel’s bar and restaurant, Dillisk on the Docks, is part of this movement, pushing outstanding creativity in the kitchen.
Dillisk’s culinary team have created a remarkable range of dishes which celebrate all that is great about Irish food and Irish cooking. Using the very best in fresh ingredients sourced from the finest local producers, they have come up with a range of dishes which are just superb.
If you weren’t a foodie before eating at Dillisk, you will be afterwards.
The knowledgeable staff love the food and love the fact that it’s local and seasonal. They will be happy to talk you through the menu so you can savour the very best modern cuisine.
For a more intimate gathering choose from one of the hotel’s versatile private dining spaces which can range in capacity from the most intimate space, which can host 20 people, to the largest space which can accommodate 120 guests. The team can tailor a menu to your specific requirements.
Dillisk on the Docks serves lunch/brunch Monday to Friday from 12 noon to 5pm, and brunch on Saturday and Sunday from 1pm to 4pm. Dinner menu is available Monday to Wednesday 5pm to 9pm and Thursday to Sunday 5pm to 9.30pm.
The hotel also runs an early bird menu Sunday to Thursday from 5pm to 7pm, which includes starters and mains for €26.
For reservation call 091 894800.
