This hearty burrito recipe will set you up for the day.
Serves 8
Ingredients
1.5 cans of Heinz Beanz
8 flour tortilla wraps
3 eggs
100g mushrooms (diced )
150g peppers (diced )
200g potatoes (peeled and diced )
170g sausages
60g Cheddar
45ml skimmed milk
2tsp vegetable oil
5g butter
Salt and pepper, to taste
Method
Place the sausages, potatoes, mushrooms, and peppers on a baking sheet. Drizzle everything with oil and season with salt and pepper to taste. Cook at 200ºC for 20 minutes or until cooked through.
Whisk together the eggs, milk, and salt and pepper to taste. Heat butter in a non-stick pan over medium-low heat. Gently fold the eggs until loosely scrambled and just cooked through. Set aside.
Microwave the Heinz Beanz until hot.
Slice the sausages and lay out a tortilla. Add a couple of tablespoons of potatoes, mushrooms, and peppers, spoon on Heinz Beanz, then lay on two or three slices of sausage and top with scrambled eggs and cheese. Fold in the sides and roll tightly into a burrito shape.
Heat a non-stick pan over medium heat. Brush with oil. Place burritos seam side down and pan sear until golden brown on both sides.
