Sprig, the online cookery school run by professional chef Eamon Lynch, which has built a reputation for collaborating with food industry A-listers, has just revealed its latest stellar line-up of tutors for the coming months.
Food lovers signing up to Sprig’s new subscription service will be able to enjoy unlimited cookery classes with these esteemed chefs and access to a smorgasbord of other gastronomic digital content, all from the comfort of their own homes. Anyone who purchases a Sprig subscription before September 30 will be able to explore all that the platform has to offer for the first month completely free of charge.
Signing up to either a monthly (€30 per month ) or annual subscription (€20 per month ) to Sprig will unlock a wealth of well-considered content that will appeal to both amateur cooks and professional chefs in Ireland and further afield. Via www.sprigcookery.com, community members will be able to access everything from unlimited interactive cookery classes (both regular classes and those hosted by guest chef tutors ) to up close and personal fireside chats hosted by food writer and author, Aoife McElwain, with Ireland’s most talented culinary creatives, chef panels, and food producer showcases.
If all that was not enough, Sprig’s subscribers will also have the opportunity to pick the brains of Imen McDonnell (food writer and cookbook author ), Deborah Ryan (food stylist and photographer ), and Ruth Calder-Potts (food photographer ), all of whom will be providing exclusive industry insights on their specific areas of expertise via a series of workshops. If they prefer, non-community members will still also have the option of signing up to any of Sprig’s cook-alongs and sessions on a one-off basis with standard 90-minute-long classes.
To sign up visit www.sprigcookery.com, call 087 795 7856, or email [email protected].
