Search Results for 'chef'
328 results found.
Exclusive new supper club at the g Hotel
A new supper club is set to take place at the five-star g Hotel & Spa, launching on April 27.
Exclusive new supper club at the g Hotel
A new supper club is set to take place at the five-star g Hotel & Spa, launching on April 27.
Galway holds same amount of top restaurants as Dublin in first Top Ten list
A unique new Supper Club is set to take place at the five-star g Hotel & Spa, launching on April 27, 2022.
Who’s in The Kitchen for breast cancer research?
TV show ‘The Restaurant’ comes to life in Galway as a celebrity chief takes up residence in Galway’s newest eatery ‘JEKYLL’ at Hyde Bar, Foster Street on April 14 for a fundraiser with a difference in aid of the National Breast Cancer Research Institute.
New WASTED programme aims to cut food waste in the foodservice industry
GIY has joined forces with some of Ireland’s top chefs to launch WASTED, a national, peer-to-peer, education programme for chefs to reduce food waste in the foodservice industry. The initiative is supported by the Department of Environment, Climate Action, and Communications and the Environmental Protection Agency as part of the Circular Economy Innovation Grant Scheme.
Teaching children to cook — Little Lou Cooks
Lou teaches children to cook with real ingredients in her online cooking classes. Lou is a professionally trained and qualified chef. Her menus are exciting, well thought out, and packed full of colour and flavour. Popular classes have been Mexican burritos and oaty apple muffins, as well as Spanish tortilla with red pepper sauce and chocolate energy balls.
The Lodge at Ashford Castle
Sitting in the magnificent 350-acre estate of Ashford Castle, the Lodge at Ashford Castle overlooks the magical Lough Corrib. The Lodge is a 64-bedroom hotel where guest bedrooms are individually appointed with furnishings and style to reflect luxury and comfort. With flat screen TVs, goose down duvets, pillows and even a pillow menu, complimentary triple filtered water, and a beautifully selected tea and coffee station in each room, guests are sure to feel pampered.
Thyme restaurant looks to pastures positive as hospitality restrictions eased
An air of optimism pervades the local hospitality industry this week, the recent public health easing of restrictions allowing for a return to normal trading hours.
Cavan Institute – college focused, work ready
Cavan Institute continues to go from strength to strength offering more than 70 post Leaving Certificate (PLC) courses to students from all over Ireland.
