Search Results for 'chef'

Galway is getting into the spirit of the season as Blas na Samhna – A Taste of November returns for 2026, bringing food, folklore and autumnal flavours to venues across the city and county.

Ballybane Community Hub has announced a series of upcoming events for the local community, including a Halloween-themed cookery demonstration, free health screening and an evening of classic board games.

There are two events coming up at the Ballybane Community Hub in October, with local people invited to come along and enjoy an evening of entertainment, food and community spirit.

But it is the places we build where these connections happen which will be celebrated at Galway’s 2026 edition of Architecture at the Edge from next Thursday, September 17, to September 27.

Marking a significant milestone in Nicholas Heneghan’s 28-year career at the five-star luxury hotel, Ashford Castle has appointed him head sommelier.

With many people planning to cook outdoors over the next month, Safefood and home chef Marcus O’Laoire are sharing practical advice to help home cooks prepare food safely and confidently on the grill.

John O’Halloran is a part-time farmer in Clifden where he runs Droimeann cattle alongside Connemara ponies. An archaeologist and historian by profession, he has a strong interest in Ireland’s native breeds and now helps conserve Droimeann cattle. He is a board member of the Droimeann Cattle Society and plays a significant role in rebuilding and protecting the breed.

Kombu Ramen & Bao Bar is celebrating its first birthday over the August Bank Holiday weekend, on Sunday, August 2, with an afternoon of brunch and beats in Galway's Latin Quarter.

Few chefs have shaped modern Irish food as consistently as Jp McMahon. As Aniar approaches its 15th year, Jp is revisiting the dishes that have defined the restaurant through a series of collaborations, menus and partnerships taking place over the coming months.

If you are looking for the perfect, effortless dessert to enjoy in the sunshine, this classic Strawberry tiramisu recipe from chef Catherine Fulvio for Siúcra is the ultimate crowd-pleaser.