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A cookery demonstration will take place in Ballybane Community Hub this evening (Thursday).

The Hawthorn by Galway Bay, Galway’s newest five-star hotel, has brought together a food and beverage team rich with international experience and some of Ireland’s most respected hospitality talent to shape its culinary identity for when it opens its doors this May.

Dean Doherty (aged 46) from Ballybofey in Co Donegal is the owner of a magnificent new home in Kinvara after winning the hugely exciting Win a Home on Galway Bay fundraising draw. He was the first ticket out of the drum at the big finale in Loughrea on Tuesday night.

The very best in food and hospitality across Connacht were celebrated last week at the Irish Restaurant Awards Connaught Regional Final 2026, the final regional event in this year’s awards programme. The awards took place at the Knockranny House Hotel, where county winners from across the province were revealed.

Residents of Ballybane are being invited to welcome the season with a celebration of fresh, foraged flavours later this week in the Community Hub

A chef was so stressed by the unsocial hours of his work that he grew cannabis to self-medicate, his solicitor pleaded before Galway District Court.

The Pullman Restaurant at Glenlo Abbey Hotel & Estate has just been awarded its first Michelin Star, announced this week at the Michelin Great Britain & Ireland awards ceremony held at the Dublin Convention Centre on Monday.

Love will be in the air — and the oven — at the Ballybane Community Hub this February. As Valentine’s Day approaches, locals are invited to enjoy love at first bite at a cookery demonstration on Thursday, 12 February at 7pm.

Bringing together flowers, food, and a great day out, ‘A Taste of Bloom’, curated by Neven Maguire, is the ideal gift for your loved one this Valentine’s Day.

As individuals progress through their working lives, many acquire a broad range of transferable skills and develop strong professional networks. One of the key advantages of being in the thirties, forties, or fifties is increased clarity. At this stage, individuals often have a stronger understanding of what they do not want, what no longer aligns with their values, and what contributes to job satisfaction and long-term fulfilment.