Search Results for 'chef'

Marking a significant milestone in Nicholas Heneghan’s 28-year career at the five-star luxury hotel, Ashford Castle has appointed him head sommelier.

With many people planning to cook outdoors over the next month, Safefood and home chef Marcus O’Laoire are sharing practical advice to help home cooks prepare food safely and confidently on the grill.

John O’Halloran is a part-time farmer in Clifden where he runs Droimeann cattle alongside Connemara ponies. An archaeologist and historian by profession, he has a strong interest in Ireland’s native breeds and now helps conserve Droimeann cattle. He is a board member of the Droimeann Cattle Society and plays a significant role in rebuilding and protecting the breed.

Kombu Ramen & Bao Bar is celebrating its first birthday over the August Bank Holiday weekend, on Sunday, August 2, with an afternoon of brunch and beats in Galway's Latin Quarter.

Few chefs have shaped modern Irish food as consistently as Jp McMahon. As Aniar approaches its 15th year, Jp is revisiting the dishes that have defined the restaurant through a series of collaborations, menus and partnerships taking place over the coming months.

If you are looking for the perfect, effortless dessert to enjoy in the sunshine, this classic Strawberry tiramisu recipe from chef Catherine Fulvio for Siúcra is the ultimate crowd-pleaser.

Cong Food Village Festival officially launched its 2026 programme on Friday, June 12, at Lydon's Lodge Hotel, Cong, marking the beginning of what promises to be another outstanding year for the west of Ireland's largest food festival.

The Galmont Hotel & Spa is celebrating a rare and remarkable milestone as four valued team members mark 25 years of dedicated service with the Galway hotel.

Galway’s Green Earth Organics, a business that has been deeply rooted in sustainability since its inception in May 2006 - when it made its first organic vegetable box deliveries - has marked its 20th birthday by announcing a new Sustainability Festival featuring thought leaders from the interconnected areas of food, health, nature and the environment.

Fahy Travel Galway will host another of its special consumer evenings on Wednesday, May 20 at 6.30pm, offering guests an inspiring insight into the world of river cruising.