Search Results for 'chef'

Few chefs have shaped modern Irish food as consistently as Jp McMahon. As Aniar approaches its 15th year, Jp is revisiting the dishes that have defined the restaurant through a series of collaborations, menus and partnerships taking place over the coming months.

If you are looking for the perfect, effortless dessert to enjoy in the sunshine, this classic Strawberry tiramisu recipe from chef Catherine Fulvio for Siúcra is the ultimate crowd-pleaser.

Cong Food Village Festival officially launched its 2026 programme on Friday, June 12, at Lydon's Lodge Hotel, Cong, marking the beginning of what promises to be another outstanding year for the west of Ireland's largest food festival.

The Galmont Hotel & Spa is celebrating a rare and remarkable milestone as four valued team members mark 25 years of dedicated service with the Galway hotel.

Galway’s Green Earth Organics, a business that has been deeply rooted in sustainability since its inception in May 2006 - when it made its first organic vegetable box deliveries - has marked its 20th birthday by announcing a new Sustainability Festival featuring thought leaders from the interconnected areas of food, health, nature and the environment.

Fahy Travel Galway will host another of its special consumer evenings on Wednesday, May 20 at 6.30pm, offering guests an inspiring insight into the world of river cruising.

Residents in Ballybane are being invited to take part in two upcoming community events at the local community hub, offering opportunities to learn new skills and enjoy a relaxed social atmosphere.

Blas na Bealtaine, the annual food festival from Blas na Gaillimhe – A Taste of Galway, returns this May with a month-long celebration of seasonal food and flavour, bringing together Galway’s vibrant food community for a packed programme of events.

A cookery demonstration will take place in Ballybane Community Hub this evening (Thursday).

The Hawthorn by Galway Bay, Galway’s newest five-star hotel, has brought together a food and beverage team rich with international experience and some of Ireland’s most respected hospitality talent to shape its culinary identity for when it opens its doors this May.