Search Results for 'Yemen'
8 results found.
A live music hooley for Pieta House
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THE HARDCORE Priests Of Yemen, Mikey and the Scallywags, and a host of musicians will be live across three stages and two venues playing everything from Irish trad to world music, in a fundraising concert for Pieta House.
Music @ The Galway Fringe Festival
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THE ALTERED Hours, Nanu Nanu, Myles Manley, and My Fellow Sponges are among the bands that will be playing the Galway Fringe Festival which opens this Saturday.
We All Know Someone concert for Galway Hospice
THE AMAZING APPLES, Don Stiffe, and the Mulkerrin Brothers are among the acts taking to the stage for a major fundraising concert for the Galway Hospice.
Hardcore Priests of Yemen to launch debut album
THE GALWAY funk, ska, reggae, and trad sevenpiece The Hardcore Priests of Yemen will launch their new album in Galway this weekend.
Club Tropicana 2013
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ON THEIR 1983 hit ‘Club Tropicana’, the aspirational pop duo Wham! promised “fun and sunshine, there’s enough for everyone”.
Adapt Galway fundraiser
THE ADAPT Galway group, consisting of arts groups and organisations in the city, will hold a fundraising event in The Harbour Hotel on Thursday June 6 at 9pm.
The Backstage Bar opens at Monroe's
Sunday March 6 sees the opening of another new bar at Monroe's Live Music Venue. The Backstage Bar, located at the back of the venue's main stage upstairs, has a capacity of up to 180 people and will run a special Sunday Night Season.
Coffee — the uber-cool beverage
When I was a lad the really cool thing to drink was Irel coffee. This came in a bottle and was a sticky black treacle like substance which you mixed with sugar, hot water, and a lot of milk. Later came Nescafé powdered coffee in a tiny tin, not much bigger than a tin of shoe polish, and if you used more than a half teaspoon you were in mega trouble. As time marched on pubs started to serve food and we had Cona coffee machines, which were good if your cup was served directly after it was made, however it could be (and often was) two, three, or four hours old. I have several memories (some quite recent) of sending coffee back while complaining that it was burnt/old only to be served a new ‘fresh’ cup from the same disgusting brew. The ‘fresh cup’ was inevitably accompanied by a comment like, nobody else complained!