Search Results for 'Wine Bar'

Blas na Gaillimhe - A Taste of Galway food network and festival that celebrates Galway's unique year-round hospitality is kickstarting a month of deliciousness in May.

Nestled in the vibrant cultural heart of Galway, beside the Druid theatre, Éan Restaurant and Wine Bar offers an unforgettable dining experience, as a Michelin Bib Gourmand recipient, Éan takes pride in offering exceptional food at an affordable price. Ean boasts a diverse wine list to suit all tastes.

Galway businesswomen came out in their droves last week to kick off the year ahead for Network Galway the association for women in business.

By Una Sinnott

Popular US baking magazine, Bake from Scratch, has dedicated its entire July/August issue to Ireland’s culinary scene. The bumper ‘Authentic Ireland’ edition features delicious recipes and interviews with many local food producers, as well as some of Galway’s top foodie experiences. Bake from Scratch has a print circulation of 150,000 and a digital monthly reach of around 30 million readers.

Michelin starred Aniar has been named the Best Restaurant in Connacht at the Food and Wine Awards, announced at the weekend.

For almost 20 years Cooke's Restaurant & Wine Bar has been serving up local fare to generations of Galwegians and holidaymakers.

Natural wine will be celebrated and explored this November by Aniar Restaurant, Cava Bodega, and Tartare Café and Wine Bar with a week of free talks, as well as dinners and tastings taking place from November 19 to 25.

A group of restaurants in north Mayo has come together to promote the food offering within the region, highlight the use of local ingredients, and showcase their relationships with artisan producers from the west of Ireland.