Search Results for 'Stefan Matz'

Delphi Adventure Resort & Spa is celebrating the launch of The Chef’s Table, a concept restaurant created by newly appointed and award winning executive head chef, Stefan Matz. 

Fancy enjoying some wining and dining that’s fit for a king in the surroundings of one of the most exclusive destinations in the west of Ireland?

An impressive line up of award-winning chefs is set to present a series of culinary masterclasses at the first national Foodie Forum, to be hosted by the Hotel School in GMIT, on February 2. Visitors to the event can expect food demonstrations from Bridgestone Chef of the Year 2011 Enda McEvoy of Aniar restaurant, RAI Chef of the Year Mickael Vilijanen of Gregans Castle, Stefan Matz of Ashford Castle, and many more high profile chefs.

An impressive line up of award-winning chefs is set to present a series of culinary masterclasses at the first national Foodie Forum, to be hosted by the Hotel School in GMIT, on February 2. Visitors to the event can expect food demonstrations from Bridgestone Chef of the Year 2011 Enda McEvoy of Aniar restaurant, RAI Chef of the Year Mickael Vilijanen of Gregans Castle, Stefan Matz of Ashford Castle, and many more high profile chefs.

Ashford Castle estate, home of the Guinness family until the early 1900s, is set on 375 acres with spectacular views overlooking Lough Corrib. The Lodge at Ashford was originally built for the estate manager in the 1860s and enjoys its own unique history and heritage in addition to the fascinating history of the castle and estate.

All the supermarkets and even our convenience shops have stocks of smoked salmon, many of which are labeled in such a way to make it difficult to separate the good from the great and the good from the not so good.

The five star g Hotel and one of the most renowned Spanish wineries, Bodegas Valdemar have collaborated to create an epicure evening of gourmet wine and fine dining experience in Matz at the g on Wednesday November 10. Commencing with a cava and canapé reception, distinguished sommelier Cristina Alvarez Flores - one of Rioja’s youngest and most dynamic winemakers - will personally tutor guests on devising the perfect wine selection, specifically chosen to complement each dish from starter to dessert. Award-winning executive chef, Stefan Matz and his culinary team will serve a five-course gourmet feast in Matz at the g, making it the perfect evening to explore your sumptuous taste buds while enhancing your connoisseur skills.

Located on the picturesque grounds of the majestic Ashford Castle, Cullen’s at the Cottage has just launched its tasty summer menu, for delicious bistro style food.

A number of Cong residents will organise a demonstration outside Ashford Castle at 5pm on Saturday in protest at what they allege is the obstruction of access to the castle grounds and amenities in the wake of the recent change of ownership of the property.

I heard through the grapevine that Stefan Matz, the executive head chef from Ashford Castle, had taken charge of the kitchen at the g Hotel. Stefan was the person who created the excellent value/quality menu at Cullen’s restaurant in the grounds of Ashford Castle and I wondered if he would bring a similar offering to the g Hotel. He is also responsible for all the kitchens at Ashford Castle and has many serious awards to his credit including the Georgina Campbell chef of the year in 2007. Suffice it to say that the g is now a must visit for all food lovers and indeed for anyone who perhaps looked in those glittering windows and thought “I can’t afford to go in there”. The main covers are priced at €19 to €32 and that includes your vegetables. That, my friends, is very, very, competitive, and an example of what is on offer is black sole with crab meat in a velvet crab sauce for €25, and venison with redcurrant cream and crisp venison mousse for €22. Starters range from €6.50 to €15.50 and include inventive dishes to suit every palate.