Search Results for 'Sensory systems'

Located just west of Galway city in bustling Salthill sits Gourmet Food Parlour. Originally established in Dublin in 2006, Gourmet Food Parlour first opened in the West in November 2018, offering an ideal place to kick start the weekend, celebrate special occasions with family or meet a friend for a catch up midweek.

Whether you are planning on soaking up the sun abroad or simply making the most of the Irish summer at home, it’s important to make sure you are looking after yourself to make sure you get the most out of your holiday.

Funding of €105,626 has been announced for four sensory gardens in locations across Mayo.

Triggered by numerous everyday activities, ocular migraines can seem alarming to those experiencing symptoms. However, experts at Specsavers are assuring people that the migraines are usually nothing to worry about.

Almost two thirds (64 percent) of people actively avoid social situations because they struggle to hear, research by Specsavers Audiologists Ireland reveals.

What foods turn off your metabolism? The Health and Nutrition Coach offers blood analysis to help you find out.

Pain can take many forms from occasional stabbing or throbbing to a constant pain that will not go away. Each type of pain also has a different cause. One should look for the real cause of the pain in order to plan your pain management.

Why do people have two ears? Basically, it is to widen the scope of your hearing so you can find out where sounds are coming from, and from what distance. In reality it is not your ears that do the listening, but your brain. And to interpret sounds correctly, the information it receives must be as accurate and as detailed as possible.

At an apple tasting in Cheshire recently, my eleven year old couldn’t get enough of the heritage varieties of apple being offered to visitors by a group of National Trust volunteers. Although delighted he was packing in his five a day in as many minutes, I couldn’t hide my surprise, as when offered an apple at home, he typically reacts as though I were trying to poison him. The difference, I suspected, was in the taste – confirmed when I nibbled a few samples myself.