Search Results for 'Hereford'

I'm no stranger to Blackrock Cottage, It has been the delicious carrot dangled at the end of the stick to reward myself and my wife Marie at the end of our weekend walks. The promise of a superb coffee and delicious brunch is the reward for having our faces scalded by the Atlantic breeze as we step-it-out along Salthill promenade. This however is the first time we have been for the evening menu so we were interested to see how it transformed for a dinner venue.

What was a green field site only a few weeks ago is now being transformed into a tented village and all preparations underway as the Tullamore Show and FBD National Livestock Show fast approaches.

The Claregalway Hotel is always improving and evolving its outlets to stay up to date with modern trends and styles — and this has led to the creation of new concepts in which you can enjoy the finest of food and drink in the company of your friends and colleagues.

The Ardilaun Bistro as part of The Ardilaun Hotel, a well known and much loved Galway landmark hotel, has introduced new seasonal menus. The popular hotel, known for its service, family-run warmth, and stunning location and grounds, with free parking, is the perfect stop for eating out. Located on leafy Taylor’s Hill, The Ardilaun is one of Galway’s longest standing hotels and has been serving some of the finest food in the city for the past 57 years.

Restaurant gigi’s is more than just a hotel dining room. It is one of the top restaurants in Galway and richly deserves its two AA rosettes for culinary excellence.

No 15 on the Square Restaurant at Hotel Meyrick is bursting with flavour this April. Having been awarded an AA rosette for culinary excellence last year, this is a restaurant that is going from strength to strength and really stands out from the crowd. Serving great food with excellent service, No 15 showcases the warm welcome and top quality product that is at the heart of Hotel Meyrick and everything the professional team strive for and achieve many times over.

No 15 on the Square Restaurant at Hotel Meyrick is bursting with flavour this April. Having been awarded an AA rosette for culinary excellence last year, this is a restaurant that is going from strength to strength and really stands out from the crowd. Serving great food with excellent service, No 15 showcases the warm welcome and top quality product that is at the heart of Hotel Meyrick and everything the professional team strive for and achieve many times over.

Do you have a New Year’s resolution to eat better and save money? The g Hotel has something that might cheer you up this January. For four scrumptious weeks, the award winning Restaurant gigi’s is offering a new ‘Winterlicious’ promotion Sunday to Thursday from January 7 to 31. Save 20 per cent on your food bill, valid on two and three course menus, in the relaxed and welcoming Restaurant gigi’s. The early dining Delight Menu usually €29.50 for two courses will be a great value €23.60 per person, bringing you mouthwatering cuisine at incredible prices.

IT HAS been a particularly happy festive period for everyone connected with Galway’s Blue Teapot Theatre Company and its award-winning film Sanctuary, which has been getting rave reviews in Britain.

When you want to go to a city, you really want to go into the city, to go to the heart of it, to feel its beat, its laconic mornings where you can watch it come to light; its heartbeat quickening as its workers go to work, so that you can feel you’re more on holiday by virtue of the fact that others are not. To truly appreciate a city, it is welcome to find a hotel that brings you right into the centre, where for the duration of your stay, you are truly part of the place.