Search Results for 'Hereford'

Traditionally in Ireland, the working farm dog has always been the border collie and this is still the case today. The black and white pooches with their low, loping, stride are still a familiar sight on the backroads and laneways of the countryside moving their woolly charges from one pasture to the next. Other herding breeds are occasionally used, such as the New Zealand huntaway and the Australian kelpie. A well trained dog with the right temperament is worth its weight in gold to a farmer.

The latest in a line of successful foodie events at the Gaslight Bar & Brasserie will take place on Saturday June 6 from 7pm. The Butcher Counter will introduce a new pop-up butcher block concept with a range of luscious meats, all sourced from local farms and showcasing the Angus, Hereford, and Dexter breeds. 

Newly crowned as Leinster’sBest Restaurant for Casual Dining at the Irish Restaurant Awards An Tintain in Multyfarnham is offering diners fantastic value with a two course dinner for only €23.

Wild garlic is a forager's delight and one of the best natural ingredients around at this time of year. Unlike the usual variety of garlic, the wild stuff is prized for its leaves rather than the bulb. The flowers are also edible, but are more often used raw in salads.

The House Hotel is one of my favourite little boltholes in Galway. Cool, quirky, and fun, you can't beat it for location. The rooms are lovely and settling into one of the squashy pink couches in the lobby with one of the rather superior afternoon teas is a great way to catch up with friends.

The House cocktail bar and bistro at the boutique House Hotel has announced that it is adding a dine and cocktail offer for only €15 to its exciting menu.

President Mary McAleese has become the newest and most high profile admirer of Castlemine Farms’ produce. President McAleese pre-ordered a rack of lamb for lunch in the local Abbey Hotel on her way through Roscommon town recently.

Celebrity chef Derry Clarke will tomorrow (Friday December 3) launch his new 'Kitchen' food range in the new Joyce’s Supermarket in Tuam between 12pm to 4pm, and in their Knocknacarra outlet between 5pm to 8pm.

I called in to see Brendan Loughnane in his relatively new butcher’s shop beside the Tesco Express located at Tornóg, Ballinfoyle, on the Headford Road. Brendan is part of the Loughnane dynasty of butchers who were originally from the Loughrea area and is a brother of Sean Loughnane who created Galway’s first super butchers/delicatessen at Forster Court some years ago. Brendan is a master butcher and spent about 30 years running his extremely busy butcher’s shops in Limerick city. He has collected many awards over the years for his products and all that knowledge and experience is there for the customer when you call in. The shop is open six days a week until 6.30pm.

I called in to see Brendan Loughnane in his relatively new butcher’s shop beside the Tesco Express located at Tornóg, Ballinfoyle, on the Headford Road. Brendan is part of the Loughnane dynasty of butchers who were originally from the Loughrea area and is a brother of Sean Loughnane who created Galway’s first super butchers/delicatessen at Forster Court some years ago. Brendan is a master butcher and spent about 30 years running his extremely busy butcher’s shops in Limerick city. He has collected many awards over the years for his products and all that knowledge and experience is there for the customer when you call in. The shop is open six days a week until 6.30pm.