Search Results for 'French cuisine'

Galway city and county are gearing up to celebrate food this season with Blas na Samhna (A Taste of Galway), a month-long food festival. From cosy comfort foods to daring new dIshes, pop-up events, and chef collaborations, Blas na Samhna is the ultimate celebration of Galway's food culture, sustainability and local produce.

Brasserie on the Corner's triumph at the highly esteemed National Yes Chef Awards, where it secured three prestigious awards, including the coveted Restaurant of the Year Award, is a testament to its continued dedication to culinary excellence.

As the cost of living crisis continues to impact, the local business community was enveloped in sadness this week with the news that the Corner House Bistro is to close.

I'm no stranger to Blackrock Cottage, It has been the delicious carrot dangled at the end of the stick to reward myself and my wife Marie at the end of our weekend walks. The promise of a superb coffee and delicious brunch is the reward for having our faces scalded by the Atlantic breeze as we step-it-out along Salthill promenade. This however is the first time we have been for the evening menu so we were interested to see how it transformed for a dinner venue.

With National Heritage Week currently under way and running until August 20, people around Ireland are being encouraged to celebrate Irish culture and traditions. And what better way to celebrate Irish heritage than with comforting Irish food.

A nod to quality of food and service, Corner House Bistro, has been nominated in the ‘Best Family Dining Restaurant’ category at the forthcoming Irish Hospitality Awards which will take place on Monday, June 19, at The Crowne Plaza in Blanchardstown.

Savour this substantial and tasty dinner which requires with very little effort to make at the end of a working day!

Wow your guests with AVOCA’s showstopping Mango & Blueberry Easter Pavlova.

There is lots of room to play around with different mixes of vegetables in this spicy chicken recipe, courtesy of Bord Bia. Check out what is in season and swap them in – just don’t skimp on the hot sauce.

Take the basic croque monsieur to a new level by teaming with a crunchy carrot and beetroot salad for a perfect midweek lunch.