This is a delicious dessert that will keep in the freezer for up to six weeks.
Ingredients (serves 8-10 )
Zest of an orange
Juice of ½ an orange
4 large eggs, separated
100g of golden caster sugar
300ml of cream
100g of chocolate, finely chopped
To cook
Line a one litre loaf tin with cling film. Put the orange zest and juice, egg yolks and sugar in a bowl. Beat until thick and creamy.
Beat the egg whites until stiff, then set aside. Now beat the cream until it holds its shape.
Fold the cream into the egg mixture, then carefully fold in the egg whites. Stir through the chopped chocolate and spoon into the loaf tin.
Cover the surface with cling film, then place in the freezer for about two hours. When frozen, wrap in tin foil.
Serving suggestions
Unwrap, place on a serving dish and decorate with chocolate curls/grated chocolate.
Enjoy!
