Like a favourite recipe book or prized heirloom, Stork has been passed down through the generations, becoming one of the most trusted ingredients for home baking. Even today, with the resurgence of home baking, Stork is still inspiring millions to roll up their sleeves and get creative in the kitchen.
To mark its 90th birthday, Stork has teamed up with celebrated pastry chef Phil Vickery and the doyenne of baking, Marguerite Patten, both staunch advocates of Stork, to launch a new website - www.bakewithstork.ie - which includes baking hints and tips and expert advice.
The new website is packed with lots of new Stork recipes, plus some modern twists on old home baking classics, with plenty of inspirational ideas to tease the tastebuds.
