Looking to cook flavoursome food for the family that’s always cooked to perfection?
Say hello to the professional chefs cooking secret, ‘Sous Vide’. Russell Hobbs ‘Sous Vide’ Slow Cooker (RRP €129.99 ), lets you experience the very best of cooking.
With the freedom to cook in three different ways with this one appliance and featuring a six litre capacity, you can prepare bigger meals for family, friends and dinner guests without the need for multiple pots and pans. When you want stress-free meals and rich flavour, the Russell Hobbs Sous Vide Slow Cooker lets you get precise cooking results with minimal effort.
Slow Cooking
Ready to be used as a classic slow cooker, you can cook hearty home-cooked favourites from chicken curries and beef stews to your favourite chilli or even pulled pork. Simply add in your ingredients, set to your desired settings and you’re ready to go.
Sous Vide
Sous-vide is a French term meaning “under vacuum”. It’s a method of cooking food inside a sealed pouch, in a water bath, at an accurately regulated temperature. Sealing the food in pouches retains the juices and subtle flavours that would otherwise be lost during conventional cooking. A style of cooking that’s guaranteed to impress your guests.
Temperature Probe
Whether you’re cooking a juicy roast chicken or a tender joint of beef to medium rare, the Temperature Probe makes sure it’s cooked to perfection.
