Search Results for 'wholesome food'

In July 2011, a dream came through – Péarla na Mara, a cosy café-restaurant in the heart of Oranmore village, opened its door for its first customers. Today, nearly four years later, it has become one of the favourite spots on Oranmore's dining scene and has been recognised by several industry awards, including a recommendation in Georgina Campbell's guide for the last three years and several TripAdvisor® Certificates of Excellence.

The motto at the Prince Bar and Kitchen is ‘Fresh ingredients, freshly prepared’, and their delicious lunch options certainly live up to their reputation for fresh, wholesome food.

Just mention the Broken Jug to anyone you happen to meet and an instant image springs to mind...the heart and soul, the excellent food, it really puts a smile on your face.

Food 4 Thought celebrated winning Galway’s Best Café award among customers, family and friends with an evening of fine food and wine. “We are delighted and thrilled to have won Galway’s Best Café award and wanted to say a big big thank you to everyone who voted for us. We have received amazing support since winning the award and thought it would be fitting to have a night to celebrate this great achievement. I would really like to thank our amazing staff and our loyal customers, who made this all possible. I would also like to thank Paula from Central Park who came up with such a brillant concept. The awards refocused our attention on the importance of improving our customer service, by going that extra step to gurantee great quaility food with pleasant and professional service at a reasonable price.”

Kilkenny shoppers are to have even more shopping options in the lead up to Christmas this year with several new retail units due to open at MacDonagh Junction in coming weeks.

The House Hotel has welcomed a new executive head chef, Padraic Casserly. The 30-year-old is a Galway native from Mervue with a passion for traditional Irish cooking using fresh, local ingredients. Known for his creativity and professionalism, he has been cooking professionally for 15 years and has already received enthusiastic reviews for his food.