Search Results for 'quality food'

Over four generations and 90 years of high quality retail of artisan food and wine, the renowned Galway business family, Mc ambridge’s has grown from a 1925 high class grocery, provision, wine and spirit establishment to an awardwinning family owned deli, fine foods shop and restaurant in 2015.

Delphi Adventure Resort & Spa is celebrating the launch of The Chef’s Table, a concept restaurant created by newly appointed and award winning executive head chef, Stefan Matz. 

If you are looking at wedding hotels in Athlone and the Midlands, then the four-star Glasson Country House Hotel & Golf Club could be the ideal wedding venue for you. This stunning lakeside property - ideal for those truly memorable wedding photos - is family-owned and managed, and has established a deserved reputation for delivering top quality food in a warm and welcoming environment. If you are looking for something that little bit different you would be strongly encouraged to pay a visit and see for yourselves.

If you are looking at wedding hotels in Athlone and the Midlands, then the four-star Glasson Country House Hotel & Golf Club could be the ideal wedding venue for you. This stunning lakeside property - ideal for those truly memorable wedding photos - is family-owned and managed, and has established a deserved reputation for delivering top quality food in a warm and welcoming environment. If you are looking for something that little bit different you would be strongly encouraged to pay a visit and see for yourselves.

Guests at the picturesque four-star County Arms Hotel, Birr enjoy the benefit of three generations of Loughnane family hospitality. Facilities include 70 bedrooms, the stunning Springs Leisure Club and Wellness Suites, a host of private dining rooms, and beautiful private gardens for photographs. Choose from two breathtaking bridal suites, either with free-standing bath and garden views or the four-poster with double Jacuzzi.

The multi-award winning bar and restaurant in Glasson, The Fatted Calf, was recently voted best gastropub in Leinster 2014 as part of the Restaurant Association of Ireland awards. This is the second time The Fatted Calf has scooped this prestigious award, having won in 2012. Voted best casual dining restaurant in Ireland 2014 by Georgina Campbell and also being named as one of the top 100 restaurants in Ireland by McKenna Guides (formerly The Bridgestone Guide) it’s clear the gastropub is going from strength to strength. And with dedicated staff and loyal customers, they are sure to continue with this success.

SuperValu, the leading Irish grocery retailer, sells more Bord Bia approved meat than any other retailer, according to the latest Kantar Market Data. The figures show that SuperValu outperformed all competitors, selling over 41,000 tonnes of Irish sourced Bord Bia approved fresh meat in the 52 weeks to June 22.

Two Galway students have made it through to the finals of the ‘Fine Dine at Mine’ All-Island Schools Cookery Competition 2014.

Looking for an ideal venue for a romantic wedding in the heart of the magically atmospheric Galway City? Look no further than the luxurious four-star Hotel Meyrick. Steeped in history, charm and romance the Victorian Hotel Meyrick has been making wedding dreams come true for more than 160 years since opening its doors in 1852.

Londis Newcastle Road, located across the road from University College Hospital Galway, is a store that is dedicated to the local community, local causes, and local services.