Search Results for 'owner and head chef'

Builín Blasta, a Galway-based food company is encouraging start-up and early-stage food and drink Irish business to apply for the Food Academy 2024. The programme is actively seeking applications from budding start-up and early-stage food and drink producers across Ireland. Now in its 11th year, this extended commitment highlights the sustained success and positive impact the Food Academy has had on the local Irish food and drink industry.

Heather Connolly, owner and head chef of Spiddal based food company, Builín Blasta, has encouraged other local start-up and early-stage food and drink businesses to apply for SuperValu's Food Academy, ahead of its 2024 programme launch.

Heather Connolly, owner and head chef of Spiddal based food company, Builín Blasta, has encouraged other local start-up and early-stage food and drink businesses to apply for SuperValu's Food Academy, ahead of its 2024 programme launch.

Venice Restaurant will reopen for dining on July 5, just in time to celebrate its 10th anniversary. The popular Italian restaurant is currently open for takeaway and the team are looking forward to welcoming diners back to the newly renovated interior next month.

Galway Westends leading lights Kai Restaurant on Sea Road and Dela Restaurant on Dominick Street have taken home gold at this year's Restaurant Association of Ireland awards that were held in Roscommon on Tuesday evening.