Search Results for 'food'

Paul and Mary Grealish and the staff of The Kings Head Bistro at 15 High Street, Galway are inviting people to join them on Thursday next March 8 from 12.30pm to 2.30pm for a special lunch to celebrate International Women’s Day.

Like fading divas on an operatic stage, it has been a strange, although welcome, feeling this week not be the default centre of attention when it comes to adverse weather in this country. For the best part of two decades now, the west has been the owner of the weather monopoly.

The Galleon Restaurant in Salthill is renowned for its wonderful family ethos, great food, amazing attention to detail, and excellent customer service. This week, the long-established restaurant has some super offers to get March off to a great start, including a Kids Eat Free promotion and a deal that will allow you enjoy a main course for just €5.

As we noted before on these pages, when on holidays it is often the case that the best and best-value restaurants are often off the beaten track. That does not mean you have to walk miles to find them — a terrible meal on La Rambla in Barcelona or in the shadow of the Vatican’s walls will cost you plenty. A lovely meal a few meters down almost any side street could cost half that. Just a couple of minutes away from the main streets of Galway and just paces from Eyre Square, Osteria Italiana is such a place and one of the city's most authentic Italian eateries.

Temperatures are dropping across the country and heavy snow fall and ice is forecast in the coming days. Driving in these conditions can be unsettling and dangerous, preparation is key to staying safe on the roads in this hazardous weather.

GIY and Cully & Sully are on the search for Ireland’s next best young food entrepreneurs and are encouraging secondary school students across the country to register for the ‘GROW 2 CEO’ competition before the registration deadline of March 14.

The liver is constantly producing bile. When it is not needed for the digestion of food, the bile enters the gallbladder to be stored. Here water is extruded, concentrating the bile and making it 10 to 15 times stronger than the bile produced by the liver.

Previously known as the Fisherman, owners, the O'Malley family, have decided to take the famous restaurant in a new direction, so they closed for a month-long overhaul and renovation and re-opened as Wilde's. New manager Daniel Tobin sat down with the advertiser.ie to chat about the concept of Wilde's, launch day, and the hopes for the year ahead.

Make the most of your enthusiasm for home improvement this spring by getting stuck into some spring cleaning. A full spring clean can be a daunting task, so here are some tips to help make the job easier.