Search Results for 'TripAdvisor'

Sol Rio celebrates

The popular traditional music and dance show, The Legend of Gráinne Mhaol, lifted anchor this week and sailed into its seventh summer season and a new home - at the newly renovated Westport Town Hall. 

In July 2011, a dream came through – Péarla na Mara, a cosy café-restaurant in the heart of Oranmore village, opened its door for its first customers. Today, nearly four years later, it has become one of the favourite spots on Oranmore's dining scene and has been recognised by several industry awards, including a recommendation in Georgina Campbell's guide for the last three years and several TripAdvisor® Certificates of Excellence.

Don Carlito's is Castlebar's newest Italian restaurant located on Chapel Street, Castlebar, just before the church. The restaurant has a lovely rustic feeling to it with friendly and knowledgeable staff. It also has a well thought out menu from starters all the way to desserts. All the dishes are cooked fresh to order, using locally sourced fresh ingredients. It offers traditional Italian dishes from carbonara to oss buco and also some of the Italian chef’s own creations.

The Latin Quarter Bistro opened its doors in May and has gradually made its mark on the Galway food scene. The bistro offers a diverse menu of flavoursome dishes using local seasonal ingredients served in casual and relaxing surroundings. Chef Patrick and his team carefully source their ingredients to create classical bistro dishes with a modern Irish twist.

I love being the food writer for the Mayo Advertiser as the perks are fantastic. Last week my wife Julie and I were invited to sample the new tasting menu at Season’s Restaurant on Main Street, Castlebar. We were greeted by owner John Mulroy and brought to a lovely window table which overlooks the Main Street. I have eaten here before and the restaurant is very clean and modern, but so comfortable that you immediately feel like you are at home. New head chef Tobias Streinetberger has brought many years’ experience of working on luxury cruise ships to Season’s Restaurant and likes to let the food and the flavours talk for themselves.

“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” - JRR Tolkien.

The first ever service between Ireland West Airport Knock (IWAK) and Glasgow Prestwick Airport, Scotland, has been launched.

Taste Matters in Loughrea is a cheerful and hospitable bistro-style restaurant with friendly, welcoming, staff, great food, and a excellent list of natural, organic, and biodynamic wines, craft beers, and ciders.

Taste Matters opened in Loughrea in November 2010 with the aim of serving honest, good, food in a casual and friendly setting.