Search Results for 'Sunday roast'

The Maldron Hotel on Sandy Road is a modern building on the the fringes of the city, a landmark with its glazed exterior and its location opposite The Menlo Park Hotel in an area not lacking in hotels. The glass front points you towards the Headford Road, and inside, the high-vaulted reception space combines international airport chic and modern design which has been nicely updated since opening over a decade ago. Set back from the busy road that encircles the city, it also has the advantage of being just minutes from the centre of town with free underground parking. The grey and gold decor runs throughout and recent improvements keep the look low key and elegant.

Sunday is not complete without a roast dinner but for many, this age-old tradition has become somewhat lost in recent years. Now, SALT Restaurant & Bar at 163 Upper Salthill is reviving the traditional Sunday roast… but it’s doing so with a twist.

At Maldron Hotel Oranmore Galway, there is a strong emphasis on great food with even better service. With this in mind, what better place to treat your family to a Sunday lunch outing than the Grain & Grill? Sundays should be for relaxing so let us take care of the food while you can unwind and spend some quality time with your family.

The traditional carvery lunch in the Camilaun restaurant at The Ardilaun hotel in Taylor's Hill is the perfect lunch stop for catching up with old friends, making some new ones, or celebrating a family occasion, and is the ideal way to while away a lazy Sunday afternoon.

Is Sunday lunch a thing of the past? It has certainly changed, but it is still a good excuse for friends and family to get together to enjoy a meal and catch up on everyone’s news. It is far more informal than in the past and it doesn’t even need to be strictly at lunchtime — people have much busier lives so it depends on what works best for your family. These days, a Sunday lunch at home is just as likely to be a one-pot dish prepared in advance, a stir-fry, or pulled pork rather than a proper roast. In the summer it can be a barbecue or an al fresco picnic, perhaps with ice-cream and fruit; in the colder months, slow-roast lamb with seasonal vegetables and a hot pudding are the order of the day.

Located on the banks of Lough Atalia and overlooking Galway Bay, the Radisson Hotel certainly has an impressive location. It is just a stone's throw from Eyre Square and all the high profile shops, restaurants, and bars it has to offer, and a handy stroll to the bustling pubs and eateries of Quay Street. It enjoys close proximity to the bus and railway stations, all main city bus routes, and there are taxi ranks aplenty on the doorstep. Ireland West Airport is 88.5km from the hotel while Galway Racecourse is just a 10-minute drive (assuming that it is not during the actual races, when your guess is as good as mine). Despite being so close to all of this activity, it stands slightly aloof, tucked away in a quiet cul-de-sac on top of the hill with tranquil views of the water.

Due to popular demand, the traditional carvery lunch is back every Sunday in the Camilaun Restaurant at The Ardilaun hotel, and is the perfect lunch stop for families whether celebrating a family occasion or simply catching up with friends, and is the ideal way to take a break from the kitchen and while away a lazy afternoon.

Due to popular demand, the traditional carvery Sunday Lunch returns to the Camilaun Restaurant at The Ardilaun Hotel in Taylors Hill, from this Sunday onwards, and is the perfect lunch stop for catching up with old friends, making some new ones, or simply celebrating a family occasion, and is the perfect way to while away a lazy afternoon.

The Prince of Wales Hotel is taking bookings for their Sunday roast on Mothers Day, March 15.

Trevor Donegan, head chef in the Athlone Springs Hotel, is delighted to announce their new Sunday carvery is starting this Sunday February 2.