Search Results for 'Pauline Reilly'

The g, one of Ireland’s leading five star hotels, will host a gala dinner to announce this year’s recipient of the David Gumbleton memorial prize. The award, which is in its seventh year, was created in memory of David Gumbleton, one of Australia’s brightest culinary stars, who passed away in 2004. The g’s relationship with David Gumbleton began at the original launch of the hotel.

The five-star g Hotel has launched a new menu in the award-winning Restaurant gigi’s, inspired by and using the best produce from the west of Ireland. A five course tasting menu, A Taste of gigi’s, will include fresh and seasonal ingredients from producers including Stefan Gannett fishmonger and Burke’s Fruit and Veg Galway. Prepared by head chef Pauline Reilly and her team, the menu is exclusively available until the end of February, at a cost of €40 per person.

With the festive season approaching it is time to eat, drink, and be merry. The five-star g Hotel is reminding us to look after ourselves and our loved ones during the holidays with a festive foodie event on November 18 in aid of Console, a dedicated service provider working towards suicide prevention, intervention, and postvention in Ireland.

As the festive season approaches it is time to eat, drink, and be merry. That is exactly what the five star g Hotel has planned for its inaugural Foodie Feast, taking place on Sunday November 18 in aid of Console, a dedicated suicide prevention, intervention, and postvention service, set up in 2002 by Paul Kelly after losing his sister Sharon to suicide.