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Win Afternoon Tea for four and a glass of Prosecco at The Hardiman

Whether you are visiting the beautiful lights of Galway, celebrating Christmas with colleagues, or simply soaking up the festive atmosphere of Galway city centre, Hotel Meyrick is a must this festive season.

The luxury four-star Hotel Meyrick has announced the appointment of local chef Ultan Cooke to the role of head chef.

The luxury four-star Hotel Meyrick has announced the appointment of Ultan Cooke to the role of head chef. With a background of Michellin star dining and high end brasserie, Ultan Cooke hails from Galway and studied at the National University of Ireland, Galway. He started his culinary training in Galway. He later moved to London where he worked for John Torode's Smiths of Smithfield, rising to head chef. He worked at Aniar in the period 2013-2015 where he was awarded a Michelin star.

The four star Hotel Meyrick in the heart of Galway city has a range of excellent short breaks and packages on offer, designed for those in need of a breakaway this Spring.

Hotel Meyrick has long been recognised as the home of the perfect afternoon tea in Galway city. As the winter months arrive, treat yourself to the ultimate indulgence and a little time out from the real world. Sink into one of the parlour lounge’s relaxing chairs and enjoy Hotel Meyrick’s afternoon tea, served daily from 1pm to 6pm.

Where better to enjoy afternoon tea but on Eyre Square in the very heart of Galway. Hotel Meyrick has been serving afternoon tea in elegant surroundings since 1852. From royalty and presidential candidates to famous actors and sporting heroes, Hotel Meyrick is the home of hospitality in Galway.

Whether you are visiting the beautiful lights of Galway, celebrating Christmas with colleagues, or simply soaking up the festive atmosphere of Galway city centre, Hotel Meyrick is a must this festive season.

Hotel Meyrick is known as the home of the perfect traditional afternoon tea in the city. Sink into one of the parlour lounge’s relaxing chairs and enjoy Hotel Meyrick’s afternoon tea, served daily from 1pm to 6pm. Savour hand-cut sandwiches with seasonal fillings, homemade fruit scones with cream and preserves, and delicious pastry creations made by head pastry chef Peter and his team, all accompanied with freshly brewed tea or coffee from only €17 per person or €30 for two.