Search Results for 'Mediterranean cuisine'

Galway city and county are gearing up to celebrate food this season with Blas na Samhna (A Taste of Galway), a month-long food festival. From cosy comfort foods to daring new dIshes, pop-up events, and chef collaborations, Blas na Samhna is the ultimate celebration of Galway's food culture, sustainability and local produce.

The colder months are fast approaching and it’s time to go back to the comfort foods that we all crave when there’s a chill in the air. What better way to get into the autumn mindset than a delicious bowl of ragu. Rich and savoury, celebrity chef Mark Moriarty’s rigatoni and Irish mushroom ragu is perfect for those who want to indulge in a satisfying but easy-to-make meal with quality M&S ingredients.

This supercharged plant-based spaghetti bolognese is a nutritional powerhouse, made with M&S’ Plant Kitchen More than Mince, flavour-packed classic tomato everything sauce and handy frozen soffritto mix.

This supercharged plant-based spaghetti Bolognese is a nutritional powerhouse, made with M&S’ Plant Kitchen More than Mince, flavour-packed classic tomato everything sauce and handy frozen soffritto mix.

Elevate your weekend pasta dinner with this simple yet luxurious recipe, starring M&S truffle soft cheese and best-in-season purple asparagus.

Elevate your mid-week pasta dinner with this simple yet luxurious recipe, starring M&S truffle soft cheese and best-in-season purple asparagus.

The ever popular Dough Bros pizzeria on Middle St. was ranked 79th in the top 100 pizzerias in the world by 50 Top Pizza World 2022, in its first ever review of top 100 restaurants.

The Olive Tree Kitchen at Wildlands in Moycullen has launched a new menu for the summer season. This spacious, light filled, restaurant offers the best seat in the house with a panoramic view of the park’s ziplines and aerial trekking courses, set on over 20 acres of mature woodland, just 10 minutes from Galway city.

There are just a few simple steps in making this delicious pork roast. The spices add great flavour to both the pork and the gravy.

Bord Bia is encouraging people to get inventive in the kitchen and try something new with their chicken dishes.