Search Results for 'Meat'

Another bank holiday is on the horizon. And much like last Sunday’s leg of lamb which took pride of place at many a table, the upcoming May bank holiday weekend plays homage to lovely lambs.

Taste Matters in Loughrea is a cheerful and hospitable bistro-style restaurant with friendly, welcoming, staff, great food, and a excellent list of natural, organic, and biodynamic wines, craft beers, and ciders.

Brendan Loughnane is very experienced in the meat business, and comes from a family with a long tradition in the industry.

A mandatory blood test could be the answer to saving the Galway County Council more than €200,000 per year and the State millions of euro in costs for the disposal of abandoned horses as well as improving the country’s reputation for safe food for export, that is according to Galway senator Fidelma Healy Eames.

Orla Brady, Community Dietitian, HSE

Galway county councillors this week questioned the Food Safety Authority of Ireland (FSAI) over why Irish processors have not been prosecuted over the horse meat scandal when farmers are penalised regularly for not following regulations or failing inspections.

JP’s Steak House Mullingar has announced the appointment of new head chef Aaron O’Neill. A seasoned graduate of Athlone Institute of Technology, chef O’Neill brings a wide variety of new culinary delights to menus at JP’s Steak House.

Enjoy the best lamb, beef, pork, bacon, and poultry from award winning butcher Brendan Loughnane.

On the threshold of the St Patrick’s weekend and the celebration of all things Irish, Rachel Allen’s newish cookery book with 120 of her favourite family recipes is a timely addition to the culinary bookshelves.

When the late and much loved Gerry Galvin and his wife Marie opened Drimcong restaurant near Moycullen in the 1980s, Gerry came with the glowing accolade as one of Ireland's leading chefs.