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This year’s Galway International Oyster and Seafood Festival will feature a series of fabulous food demos from a host of culinary experts.

International and Irish experts on gastronomy, and specialists in the food tourism and hospitality sector, will gather in GMIT next week for the first major symposium on gastronomy in the west of Ireland.

GMIT Hotel School students have won an impressive 24 medals — eight gold, eight silver, and eight bronze — in the national Panel of Chefs CATEX competition, held in Dublin recently.