Search Results for 'Hotel Meyrick'

Galway city’s leading four star Hotel Meyrick has announced a partnership with Laurent Perrier Champagne during Galway Race Week. From Monday July 27 to Sunday August 2 race goers are invited to savour scrumptious champagne inspired drinks and meal options as part of the hotel’s Race Week programme. 

Continuing on from the success of their regular Supper Clubs, the Gaslight Bar and Brasserie will be celebrating the world of chocolate this Easter weekend. Galway’s latest casual dining destination is joining forces with independent artisan chocolatier, Hazel Mountain Chocolates, to develop a very special chocolate inspired three-course tasting menu. Available on Saturday April 4 for just €36.00 per person.

Martin Shanahan, star of RTE’s hit TV programme Martin’s Mad About Fish stepped out of the kitchen to officially launch the 57th Galway International Oyster and Seafood Festival, taking place from September 23 to 25, 2011.

The 2010 Ryder Cup becomes the first golfing event to be screened in 3D.

As the 2010 Premiership season kicks-off this weekend, Fagan’s at Hotel Meyrick – Galway’s leading sports bar, will host the city’s only dedicated “Carlsberg 3D Lounge” in association with Sky. Nestled underneath the hotel in the heart of Eyre Square, sports fanatics can watch every strike of the ball, every tackle and every save, up-close as if they were actually at the game! 3D Kick-off starts on Sunday at 4pm with the highly anticipated clash of Liverpool v Arsenal within the sleek surroundings of Galway’s premier Sports bar!

TWO OF Ireland’s leading contemporary writers - Michael Longley and Jennifer Johnston - will be reading at the Cúirt International Festival of Literature later this month.

Galway’s first state of the art Carlsberg 3D Lounge, which offers sports fanatics the ultimate TV viewing experience, will be kicking off this Saturday, April 3, with the Manchester United v Chelsea clash.

Hotel Meyrick, located in the heart of Eyre Square will host its inaugural ‘Wedding Taster with a Twist’ on Saturday February 6, 2010.

The Hotel School at Galway-Mayo Institute of Technology (GMIT) is offering a new three-year degree in Hotel and Catering Management aimed at people working in the hospitality, catering and tourism industry who wish to upskill and earn a management degree while working.