Search Results for 'Edward Hayden'

Some 10,000 visitors are set to arrive in the city this coming weekend for Bake Fest Galway, with an estimated €1 million to be injected into the local economy.

The Kerry Food Book of the Year Award has been won by Food To Love by chef Edward Hayden, published by The O’Brien Press.

More than 20,000 people are estimated to have attended the fifth annual Savour Kilkenny Food Festival over the bank holiday weekend providing a welcome boost to the local economy and strengthening Kilkenny’s reputation as one of Ireland’s premier food destinations.

The biggest food festival of the year is kicking off in Kilkenny this evening as celebrity chefs rock into town in their droves to show off their skills and prowess.

Newly crowned Masterchef Ireland champion Mary Carney will turn up the heat on her fellow gourmets when she makes one of her first public appearances since winning the competition at the Savour Kilkenny Food Festival.

Kilkenny All-Ireland hurling star, Michael Fennelly, swapped his hurling helmet for a chef’s hat to line out with the county’s top cooks to launch details of the fifth annual Savour Kilkenny Food Festival, which takes place over the October Bank Holiday weekend, October 27 – 31.

Medieval Graiguenamanagh will be catapulted into the technology age this weekend, as Tweeters and non-Tweeters alike gather for the Town of Books Festival.

Bookworms from all over Ireland will be in heaven in September when the ninth annual Graiguenamanagh Town of Books Festival kicks off with a packed programme of events.

This weekend sees the gala launch of Kilkenny chef Edward Hayden's new book, Food to Love which will take place in the Springhill Court Hotel, Kilkenny, at 8pm on this Friday evening April 29.

Kilkenny is to be awash with sumptuous food and wine this weekend with the commencement of the fourth annual Savour Kilkenny Food Festival, which is taking the city by storm.