Search Results for 'Cupcake'

Stodge Face will celebrate their official opening on Thursday, July 14th.

Stodge Face will celebrate their official opening in Galway on Thursday, July 14. To mark the occasion they will have €1 doughnuts on sale from 1pm to 3pm (or until stocks last). Customers can also treat themselves to beautiful complimentary Badger & Dodo coffee to make their afternoon truly delicious.

With TV3’s Great Irish Bake Off back on our screens, now is a great time to indulge in some home cooking. Whether you are an amateur or a seasoned pro with a mixer, the Kilkenny Shop has the perfect range of baking accessories to showcase your culinary talents in style, available from Kilkenny stores nationwide or online at kilkennyshop.com.

The parents association of Cloonakilla NS, Bealnamulla, Athlone are gearing up for a pre-Christmas fundraiser on Thursday November 28.

While it has been obvious for quite a few years that the only time we tend to see Delia Smith now on the television is when the cameras name-check her in the directors’ box when Norwich City are playing, her culinary career has gone in a different direction online where her cookery school at www.deliaonline.com has opened for business. In fact, while it is a business, it is also free, offering advice on everything from making classic sponge cakes to storing and freezing brownies as well as putting forward numerous recipes with easy-to-follow aids. That said, Delia has not gone completely virtual, as this ‘newish’ particular cookery book attests.

Enjoy coffee and cup cakes with Kathleen McMahon and Kate Kerrigan in the Wyatt Hotel on Sunday November 10 at 12 noon.

Responding to a 20 per cent increase in business this year, local company A Slice of Heaven expands with the launch of its new range of products for the festive season.

In August Natasha Lawlor started her own home-baking business in Mullingar.

The Prince of Wales Hotel is to start its baking demonstration classes this Tuesday May 10, running for four weeks in total. The classes will be run by Liz Carey who currently works as a pastry chef in sister Callanan hotel The Skeffington Arms Hotel. The classes will include essentials such as basic baking, kids’ party treats, delicious chocolate heaven, and afternoon cakes.

While most of us will be readying ourselves for the tried and tested turkey/ham/spuds Christmas Day combination, there are now more alternatives available in Galway than ever before. Our markets – both the St Nicholas' weekly market and the 'Christkindlmarkt' in Eyre Square – our restaurants and food emporiums now offer a broad array of options for those of us not brimming over with joie de vivre at the prospect of a week of heavy duty turkey consumption.