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Mustard restaurant has relocated from Middle Street to its new home in the space in The Bridge Mills building.

Galway’s first microbrewery Bar has opened in Salthill with the official launch of its own organic Bay Ale and Bay Lager happening today. Owners Jason O’Connell and Niall Walsh will be proudly serving the first glasses of beer from behind the bar of their newest establishment, The Oslo Microbrewery Bar. Jason O’Connell says: “It’s great to bring a microbrewery like this to Galway, where anyone with a genuine interest in the process can pop in and actually see the casks where the beer is brewed”.