Search Results for 'Cedric Bottarlini'

Whether you’re winging it when it comes to wine, or a wannabe sommelier, a new wine tasting package from The Twelve in Barna will bring you up to speed on choosing and appreciating wines for all occasions.

Recently appointed as head chef at West Restaurant in Galway’s chic and award-winning boutique hotel The Twelve, French-born Cedric Bottarlini has been working in Ireland for the past eight years.

West restaurant, at the multi-award winning Twelve Hotel, Barna, has been nominated for an impressive six awards at the renowned Food & Wine Magazine Edward Dillon Restaurant of the Year Awards 2009.

At a glittering awards ceremony in Dublin’s Mansion House on Sunday August 23, head chef Seamus Commons of La Fougère restaurant, Knockranny House Hotel and Spa in Westport was named Best Chef in Connaught at the Food & Wine Magazine Edward Dillon Restaurant of the Year Awards 2009.