Search Results for 'Catering'

Bunzl McLaughlin is the leading supplier to catering and hospitality businesses across Ireland, providing access to a vast array of over 100,000 products sourced from top manufacturers worldwide.

Serving from Clifden to Tuam and the Aran Islands, Connemara Catering provides a top class, exclusive catering service that guarantees the highest quality and taste for all your guests whatever the occasion.

The Auld Sod Bar is Ballinasloe’s newest party venue, catering for all types of party including surprise birthdays, anniversary parties, retirement parties, and more.

Anthony and Lisa Chesterton have taken over the catering in Athlone Golf Club.

N2 Style Catering is an event catering company in operation since 1998, which is based in Upper Ballybrit Industrial Estate, Galway.

The Harbour Hotel is one of the most popular venues for family events, catering for anniversary parties, retirement parties, christenings, sports and social club events, and birthdays.

Forest Catering was created in 2003 by Paul Madden. It is based between Athenry and Oranmore. The company started small with the creativity to produce delicious, wholesome, food, and value for money, and grew to be a leading catering company in the west of Ireland.

Local businessmen Jonathan and Derek Corbett have recently launched Complete Catering situated in Newcastle in the heart of Galway city. They run a number of successful businesses situated in and around the city, including a number of Subway outlets, a Four Star pizza outlet situated in Munster Avenue and a fully operational 24-hour deli situated in Londis in Newcastle in Galway.

It is often said that when one door closes, another one opens, and this certainly rings true for Jacinta and Val Lynam. After the couple were both made redundant by their former employer, they decided it was time to make the leap and start their own business. With Jacinta Lynam’s years of experience in the catering and hospitality industry as a general manager and Val’s passion and enthusiasm for food as a renowned head chef, they decided to merge their business and creative talents and launch an event catering company.

At this time of the year, all companies are taking an opportunity to plan for the coming months, to motivate their employees and to lay out the road plan for the year ahead.