Search Results for 'Carvery'

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The carvery is back at Maldron Hotel Oranmore – available seven days a week

Traditional carvery lunch is served seven days a week at Maldron Hotel Oranmore, and is the ideal lunch stop for a quick work lunch, catching up with old friends or celebrating a family occasion.

Hodson Bay Hotel Wins Connaught Carvery of the Year

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At the recent Unilever Knorr Great Carvery awards ceremony, the Hodson Bay Hotel was confirmed as the Gold Medal Winner for the ‘Best Hotel Carvery’ across the province of Connaught.

Experience great food at The Prince

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Have you space in your week for one of The Prince’s nightly specials?

Knorr’s Great Carvery Competition open for entries

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Ireland has become known as a food destination with customers seeking out high quality food and experience.

Knorr’s Great Carvery Competition open for entries

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Ireland has become known as a food destination with customers seeking out high quality food and experience.

Knorr Great Carvery Competition opens

The Knorr Great Carvery Competition is now open for entries.

The search for Westmeath’s best carvery of 2017 is on

The tradition of enjoying a well-deserved carvery meal with family and friends is as popular as ever, as the eighth annual Great Carvery of the Year competition gets underway.

Traditional carvery Sunday lunch at The Ardilaun

The traditional carvery lunch in the Camilaun restaurant at The Ardilaun hotel in Taylor's Hill is the perfect lunch stop for catching up with old friends, making some new ones, or celebrating a family occasion, and is the ideal way to while away a lazy Sunday afternoon.

Sunday service at The Maldron

Is Sunday lunch a thing of the past? It has certainly changed, but it is still a good excuse for friends and family to get together to enjoy a meal and catch up on everyone’s news. It is far more informal than in the past and it doesn’t even need to be strictly at lunchtime — people have much busier lives so it depends on what works best for your family. These days, a Sunday lunch at home is just as likely to be a one-pot dish prepared in advance, a stir-fry, or pulled pork rather than a proper roast. In the summer it can be a barbecue or an al fresco picnic, perhaps with ice-cream and fruit; in the colder months, slow-roast lamb with seasonal vegetables and a hot pudding are the order of the day.

Family time at The Ardilaun with traditional carvery Sunday lunch

Due to popular demand, the traditional carvery lunch is back every Sunday in the Camilaun Restaurant at The Ardilaun hotel, and is the perfect lunch stop for families whether celebrating a family occasion or simply catching up with friends, and is the ideal way to take a break from the kitchen and while away a lazy afternoon.

 

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