Search Results for 'Biomaterials'

Galway-based Integer Holdings Corporation last week announced the acquisition of Connemara Biomedical Holdings Teoranta, including its operating subsidiaries Aran Biomedical and Proxy Biomedical (collectively “Aran” or “Aran Biomedical”).

A team of researchers at CÚRAM, the SFI Research Centre for Medical Devices at NUI Galway, have discovered a radically new approach to the treatment of Crohn’s disease and ulcerative colitis.

Students at St Nicholas' Parochial School in Galway city will imagine, design, and create new medical devices, inspired from marine life.

Leading biomaterials manufacturer Aran Biomedical has this week announced plans to create 150 highly skilled new jobs in the Galway Gaeltacht over the next three years.

150 new high-skill jobs in the Galway Gaeltacht have been announced today by An Spidéal-based Aran Biomedical, a leading biomaterials manufacturer in the medical device sector.

A WORKSHOP to explore vintage medical equipment, and chemicals that were used in the past, will take place tomorrow as part of the Baboró International Arts Festival for Children.

CÚRAM, the Science Foundation Ireland Research Centre for Medical Devices based at NUI Galway, is now enrolling for its fourth Teachers in Residence Programme, with applications being accepted until October 11.

An NUI academic has secured funding to the value of €3.9 million to train European researchers to develop new treatments for multiple sclerosis.

CÚRAM, SCIENCE Foundation Ireland’s funded Centre for Research in Medical Devices at NUI Galway, which also hosts artist residencies in its laboratories, is seeking artists for its public engagement programme.

Plant biotechnologists from the Ryan Institute at NUI Galway have identified genetic breeding strategies to develop bigger and better sugar beet. Sustainable intensification of agriculture to meet rapidly growing global demand for food and non-food products produced by crops will require higher yielding crop varieties that can produce more food using less resources and land area. For crops such as sugar beet, this means the development of varieties that produce more per hectare, while reducing inputs. The findings from their research has been published in the international journal, BMC Plant Biology.