Connoisseurs of fine dining and wine will be glad to learn that The Belfry Restaurant in Mullingar is hosting a food and wine appreciation course starting on Tuesday September 30 for three weeks.
The Belfry is joining forces with Stephen Bray of Wilheim Wines, whose organic wines feature on the restaurant's impressive wine list. Stephen will introduce the wines from the various grape varieties and regions, which will complement chef Marco Heinrich's mouth watering menu for the evening. Mr Heinrich will then talk to diners about his chosen dishes. He will also answer any questions that diners may have about their own home cooking.
The event will be very exclusive, as it is confined to 14 participants and will take place in the restaurant's private dining room. It promises to be a very enjoyable and sociable evening, and is extremely good value at €220 for the three nights, which includes a three course meal each evening and wine.
For further information or to book a place contact The Belfry on (044 ) 9342488.
