Hodson Bay wedding fair draws the crowds

Hodson Bay Hotel’s Summer Wedding Fair took place last Sunday August 30. As always, the day proved to be a resounding success and attracted hundreds of prospective brides and grooms.

The elegant and recently refurbished Clonmacnoise Banqueting Suite, which can cater for over 400 guests, was on full display and the wedding management team were on hand to discuss each couple’s needs in detail.

There was a fantastic atmosphere throughout the hotel and guests enjoyed live music by Harlequin, a sizzling barbecue by executive chef Robin Aust and an extensive fashion show which was hosted by Catwalk Model Agency.

Hodson Bay Hotel were delighted to launch their new All-Inclusive Dream Wedding Package at €52.50 per guest which includes red carpet and champagne reception for the bridal party; welcome summer punch or mulled wine reception served with a selection of canapés; exquisite five-course menu; house wine to accompany your banquet meal; evening buffet menu served with tea and coffee; elegant chair covers for the banqueting suite; and luxury accommodation for parents of the bride and groom.

The offer is available on selected dates in 2009, 2010 and 2011, with terms and conditions applying.

According to Laura Prior, wedding sales executive, “We are delighted with the success of the day and have received bookings and enquiries for dates as far in advance as 2012. There has been overwhelming response to our fabulous new All-Inclusive Wedding Package and couples are delighted with the fact that it includes everything they require from a hotel on their special day.”

There was also extensive participation by a range of leading local wedding specialists, with exhibitors of various services from wedding stationery to florists, car hire, photography and much more. Everything a couple could want to create the perfect wedding day was showcased in Hodson Bay Hotel.

For further details on all wedding packages and to arrange a consultation please contact Laura Prior on (090 ) 6442000.

 

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